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pro vyhledávání: '"F. . Dihanbayeva"'
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 3, Pp 47-51 (2021)
The article presents the results of the study of the physical properties of camel milk powder obtained by freeze-drying. The results show the importance of optimizing the drying process to obtain camel milk-based dry dairy products with good function
Externí odkaz:
https://doaj.org/article/1277ddef0ef14182b46706db4599b41a
