Turbidity in Sugar Products

Autor: F. W. Zerban, Louis Sattler

Publikováno v: Industrial & Engineering Chemistry Analytical Edition. 9:229-232

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d048f8065e5e1cf71ef0cb90282e295b
https://doi.org/10.1021/ac50109a016

Refractive Indices of Invert Sugar Solutions and the Correction Factor of De Whalley

Autor: F W Zerban

Publikováno v: Journal of AOAC INTERNATIONAL. 26:143-150

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4c1dce431bbcd45834d5e40b2cf3e5b0
https://doi.org/10.1093/jaoac/26.1.143

Zucker

Autor: E. Saillard, R. Saunier, J. Pucherna, J. G. Davies, V. Kořán, Auch Otto Meyer, A. Dolinek, K. Smole⇏ki, T. Pietrzykowski, D. C. Jackson, F. W. Zerban, C. A. Gamble, Clara I. Gillis, A. Herzfeld, C. J. Wolff, G. Buogo, G. G. Kindt, S. J. Os born, J. H. Zisch, H. S. Paine, R. T. Balch, H. C. Gore, E. Naehring, E. Landt, H. Witte, A. P. Schulz, G. Steinhoff, G. Steinhof, O. Spengler, St. Böttger, K. Ŝandera, A. Mir ĉev, Dieselben Verfasser, J. Vasatko, D. Panzer, G. Gollnow, R. F. Jackson, J. A. Mathews, W. D. Fase, J. H. Lane, L. Eynon, L. Nyns, W. R. Fetzer, J. W. Evans, J. B. Longenecker, M. H. Wileyl, H. Ost, G. Bruhns, A. E. Case, W. J. Price, A. R. Ling, C. Giorgio, I. Napoli, S. W. Cole, P. Guarnieri, P. Pavlas, R. Ofner, I. Gracko, J. Vondrák, W. Meyer, F. Tödt, P. A. Shaffer, A. F. Hartmann, J. O. Halverson, F. W. Sherwood, M. Somogyi, K. Szahlender, G. Bertrand, J. Kjeldahl, A. M. Malkow, A. S. Rundle, V. H. Morris, E. F. Wesp, J. Dêdek, E. Grut, V. S. Pedersen, Fr. R. Bachler, A. H. Ware, J. Ŝatava, F. Plato, F. Trost, B. Drews, K. Zablinsky, F. Baerts, P. Delvaux, S. J. Osborn, A. Castiglioni, M. Wagenaar, A. Schultz, G. W. Kirby, R. Weidenhagen, J. Ŝtêrba-Böhm

Publikováno v: Zeitschrift für Analytische Chemie. 109:218-232

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::032dd139646c1f53c08637d8a37e80a7
https://doi.org/10.1007/bf01453282

Report on Values of the Clerget Divisor and Methods of Multiple Polarization to the International Commission for Uniform Methods of Sugar Analysis, Tenth Session, Brussels, August 15–20, 1949 (Subject 14)

Autor: F W Zerban

Publikováno v: Journal of AOAC INTERNATIONAL. 34:180-194

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::53cae8f79477feaf703a8c50cd198649
https://doi.org/10.1093/jaoac/34.1.180

Unformentable Reducing Substances in Molasses

Autor: Louis Sattler, F. W. Zerban

Publikováno v: Industrial & Engineering Chemistry. 37:1133-1142

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5311c4f37bdbd15ca458fc044f72c281
https://doi.org/10.1021/ie50431a034