Zobrazeno 1 - 10
of 32
pro vyhledávání: '"F Vercese"'
Publikováno v:
Brazilian Journal of Poultry Science, Vol 18, Iss 1, Pp 9-16 (2016)
ABSTRACT The objective of this study was to evaluate the influence of the supplementation of vegetable oils rich in polyunsaturated fatty acids to the diet of Leghorn layers on yolk color and on yolk lipid oxidation of eggs stored at room temperature
Externí odkaz:
https://doaj.org/article/9e26ba2be871454baba684e06a47de89
Autor:
DA Berto, EA Garcia, K Pelícia, F Vercese, A de B Molino, AF da Silveira, JA Vieira Filho, ESF Murakami
Publikováno v:
Brazilian Journal of Poultry Science, Vol 15, Iss 3, Pp 263-268 (2013)
Among the different feed additives studied in poultry production, clinoptilolite, an aluminosilicate capable of adsorbing harmful substances and of improving live performance and egg and meat quality, was evaluated. The objective of the present study
Externí odkaz:
https://doaj.org/article/05aec1a3fb27406aa0ff862afd99ca03
Autor:
DA Berto, EA Garcia, F Vercese, GC dos Santos, FR Barreiro, A de B Molino, K Pelícia, AF da Silveira
Publikováno v:
Brazilian Journal of Poultry Science, Vol 15, Iss 2, Pp 145-150 (2013)
The objective of the present study was to evaluate the effect of clinoptilolite and calcium levels on uric acid and calcium blood profile and bone quality of commercial layers. A total of 576 birds were distributed according to a completely randomize
Externí odkaz:
https://doaj.org/article/65a5d6bec6724557b214189fc7fc86a3
Publikováno v:
Brazilian Journal of Poultry Science, Vol 15, Iss 1, Pp 31-37 (2013)
This experiment aimed at evaluating the effects of the supplementation of different vegetable oils at different levels to the diet of commercial layers on egg cholesterol levels and nutritional composition (proteins, total solids, lipids, and ashes)
Externí odkaz:
https://doaj.org/article/982a80851af44e579eb89c50ecfaea9d
Autor:
F Vercese, EA Garcia, JR Sartori, A de P Silva, ABG Faitarone, DA Berto, A de B Molino, K Pelícia
Publikováno v:
Brazilian Journal of Poultry Science, Vol 14, Iss 1, Pp 37-41 (2012)
Aiming at evaluating the influence of cyclic temperatures on the performance and egg quality of Japanese quails an experiment was carried out with 480 birds after egg production peak. Birds were housed in a bioclimatic chamber with automatic temperat
Externí odkaz:
https://doaj.org/article/3dcc27c2dac84331a81c7d29759677cb
Autor:
K Pelicia, JLM Mourao, EA Garcia, VMC Pinheiro, DA Berto, AB Molino, ABG Faitarone, F Vercese, GC Santos, AP Silva
Publikováno v:
Brazilian Journal of Poultry Science, Vol 13, Iss 1, Pp 29-34 (2011)
A total of 405 23-week-old ISA® Brown layers were distributed in a completely randomized experimental design in a factorial arrangement with nine treatments consisting of three dietary calcium levels (3.5, 3.75, and 4.5%) and three limestone particl
Externí odkaz:
https://doaj.org/article/dfffd657074d4d6b845ba2672e00622c
Publikováno v:
Brazilian Journal of Poultry Science, Vol 11, Iss 2, Pp 109-113 (2009)
This study aimed at studying alternative methods to induce molting and to compare them with the conventional forced-molting method (fasting). In the experiment, 420 70-week-old layers were used. The total experimental period was 140 days. Molting was
Externí odkaz:
https://doaj.org/article/b737be5080c04ce69c53318f8aa00612
Publikováno v:
Brazilian Journal of Poultry Science, Vol 11, Iss 2, Pp 87-94 (2009)
This study evaluated the effect of dietary calcium levels and limestone particle size distribution on first-cycle layer performance and egg quality. A completely randomized experimental design in 4x3 factorial arrangement (four Ca levels - 3.0, 3.5,
Externí odkaz:
https://doaj.org/article/2bef606a58164a328df784384ff1e2ee
Publikováno v:
Brazilian Journal of Poultry Science, Vol 11, Iss 1, Pp 39-49 (2009)
This experiment studied the effect of four calcium (3.0, 3.5, 4.0, and 4.5%) and four available phosphorus levels (0.25, 0.30, 0.35, and 0.40%) in the diet of semi-heavy commercial layers after molting. Hisex Brown® layers between 90 and 108 weeks o
Externí odkaz:
https://doaj.org/article/2e925c17651b4d7385e79bf21e8ff6d6
Autor:
VB Fascina, GAM Pasquali, FB Carvalho, EM Muro, F Vercese, MM Aoyagi, AC Pezzato, E Gonzales, JR Sartori
Publikováno v:
Brazilian Journal of Poultry Science, Vol 19, Iss 3, Pp 497-508
ABSTRACT The present study was conducted to evaluate the effects of phytogenic additives (PA) and organic acids (OA), alone or in combination, on the performance, intestinal histomorphometry and lipid oxidation, and immune responses of broiler chicke
Externí odkaz:
https://doaj.org/article/ab856a13d47a40af96e14de3ef7c4632