Zobrazeno 1 - 5
of 5
pro vyhledávání: '"F T Adelusi"'
Autor:
A. R. Falana, F. F. Ojo-Fakuade, A. F. Joseph, F. T. Adelusi, O. O. Oke, M. A. Majolagbe, F. B. Adesokan
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 27, Iss 4 (2023)
Sawnwood is wood that has been produced either by sawing lengthways or by a profile-chipping process and is greater than 6 millimetres. The study evaluates the economic analysis of sawnwood marketing in Isokan Local Government area of Osun state Nige
Externí odkaz:
https://doaj.org/article/f5ca22bef6e24f7987d8b141abf45663
Publikováno v:
Global Journal of Agricultural Sciences; Vol. 21 No. 2 (2022); 111-118
To ensure good public health standard, the quality of management of abattoirs in the aspect of compliance to standard practice of meat inspection, sanitation and utilisation of modern facilities is fundamental. This study therefore examined utilizati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ed8e84f97c01cb7e8817a6797f3338e
https://doi.org/10.4314/gjass.v21i2.2
https://doi.org/10.4314/gjass.v21i2.2
Publikováno v:
International Journal of Plant & Soil Science. :83-93
Background and Objective: The use of organic fertilizers in soil usually upsurge the infection rate of mycorrhizal in a plant, thereby increases the nutrients content, uptake and promotes the vegetative growth of the host plant. This experiment was c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d53be2d226cfc92831bd09f102e1844
https://doi.org/10.9734/ijpss/2020/v32i530284
https://doi.org/10.9734/ijpss/2020/v32i530284
Publikováno v:
Asian Journal of Advances in Agricultural Research. :1-10
A 90-day study was conducted to determine the response of semi intensively managed West African dwarf sheep to concentrate supplement containing varying levels of neem leaf meal (NLM). Twenty (20) West African Dwarf sheep aged 5 to 6 months with an a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0539db3f082180ad5b13a47c442d4ed
https://doi.org/10.9734/ajaar/2019/v11i230047
https://doi.org/10.9734/ajaar/2019/v11i230047
Autor:
F T Adelusi, S A Adedokun
Publikováno v:
International journal of Horticulture, Agriculture and Food science. 3:147-156
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a004facaf1a723a63d38e3a5bf94624c
https://doi.org/10.22161/ijhaf.3.3.5
https://doi.org/10.22161/ijhaf.3.3.5