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Autor:
Bagatin MC; Department of Chemistry, State University of Maringá, Maringá, PR, Brazil., F Rozada AM; Department of Chemistry, State University of Maringá, Maringá, PR, Brazil., V Rodrigues FA; Department of Clinical Analysis & Biomedicine, State University of Maringá, Maringá, PR, Brazil., A Bueno PS; Department of Technology, State University of Maringá, Umuarama, PR, Brazil., Santos JL; São Carlos Institute of Chemistry, University of São Paulo, São Carlos, SP, Brazil., Canduri F; São Carlos Institute of Chemistry, University of São Paulo, São Carlos, SP, Brazil., Kioshima ÉS; Department of Clinical Analysis & Biomedicine, State University of Maringá, Maringá, PR, Brazil., V Seixas FA; Department of Technology, State University of Maringá, Umuarama, PR, Brazil., Basso EA; Department of Chemistry, State University of Maringá, Maringá, PR, Brazil., Gauze GF; Department of Chemistry, State University of Maringá, Maringá, PR, Brazil.
Publikováno v:
Future microbiology [Future Microbiol] 2019 Feb; Vol. 14, pp. 235-245. Date of Electronic Publication: 2019 Jan 21.