Zobrazeno 1 - 10
of 61
pro vyhledávání: '"F R, Martins"'
Autor:
Alcina M. M. B. Morais, Decha Kumla, Valter F. R. Martins, Ana Alves, Luis Gales, Artur M. S. Silva, Paulo M. Costa, Sharad Mistry, Anake Kijjoa, Rui M. S. C. Morais
Publikováno v:
Molecules, Vol 29, Iss 21, p 5175 (2024)
Two monoterpenoid lactones, loliolide (1) and epi-loliolide (2), were isolated from the crude dichloromethane extract of a microalga, Thalassiosira sp.). The structures of loliolide (1) and epi-loliolide (2) were elucidated by 1D and 2D NMR analysis,
Externí odkaz:
https://doaj.org/article/82e9fd54f2f64373a6998036dac61660
Autor:
Valter F. R. Martins, Marta Coelho, Manuela Machado, Eduardo Costa, Ana M. Gomes, Fátima Poças, Raul A. Sperotto, Elena Rosa-Martinez, Marta Vasconcelos, Manuela E. Pintado, Rui M. S. C. Morais, Alcina M. M. B. Morais
Publikováno v:
Foods, Vol 13, Iss 18, p 2938 (2024)
Fucus spp. seaweeds thrive in the cold temperate waters of the northern hemisphere, specifically in the littoral and sublittoral regions along rocky shorelines. Moreover, they are known to be a rich source of bioactive compounds. This study explored
Externí odkaz:
https://doaj.org/article/595ec7619ec343ad946c088d207288a9
Publikováno v:
Journal of Nutritional Science, Vol 13 (2024)
The objectives of this experiment were to determine the digestible indispensable amino acid score (DIAAS) for eggs cooked in different forms and in traditional egg-bread or egg-hash brown combinations, and to test the hypothesis that DIAAS in eggs is
Externí odkaz:
https://doaj.org/article/25861aa796e8483a85b0c9f849de3c62
Autor:
Valter F. R. Martins, Tânia B. Ribeiro, Ana I. Lopes, Manuela E. Pintado, Rui M. S. C. Morais, Alcina M. M. B. Morais
Publikováno v:
Molecules, Vol 29, Iss 9, p 1935 (2024)
The use of by-products as a source of bioactive compounds with economic added value is one of the objectives of a circular economy. The olive oil industry is a source of olive pomace as a by-product. The olive pomace used in the present study was the
Externí odkaz:
https://doaj.org/article/a715e6eac07c4bf69b18fddcff4c822b
Publikováno v:
Foods, Vol 13, Iss 2, p 318 (2024)
The present review paper focuses on recent developments in edible films and coatings made of base compounds from biological sources, namely plants, animals, algae, and microorganisms. These sources include by-products, residues, and wastes from agro-
Externí odkaz:
https://doaj.org/article/1aaf057f35c643a6ac66024ed851b39c
Publikováno v:
Foods, Vol 12, Iss 1, p 32 (2022)
The micro- and nanoencapsulation of bioactive compounds has resulted in a large improvement in the food, nutraceutical, pharmaceutical, and agriculture industries. These technologies serve, on one side, to protect, among others, vitamins, minerals, e
Externí odkaz:
https://doaj.org/article/d07c58532439436b98dd6d095205ff93
Publikováno v:
Revista Virtual de Química. 15:352-366
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07592c7d050e2f7b75cdbf32fdfa5b88
https://doi.org/10.21577/1984-6835.20220136
https://doi.org/10.21577/1984-6835.20220136
Autor:
A., Martins, D., Oliveira, F. R., Martins, R., Nicolau, F. O., Pinheiro, M. S., Rato, S., Pimenta, L., Costa
Publikováno v:
ARP Rheumatology; Jul-Sep2023, Vol. 2 Issue 3, p228-236, 9p
Autor:
Juciely M. dos Reis, Bruna F. R. Martins, Lis R. V. Favarin, P. P. Rosa, G. B. Laranjeira, Cristiane F. Almeida, Silvio Cesar de Oliveira, Lucas Pizzuti, Amilcar Machulek Júnior, Gleison Antônio Casagrande
Publikováno v:
Orbital: The Electronic Journal of Chemistry, Vol 9, Iss 1 (2017)
This work describes the synthesis, structural characterization and emissive behavior of a new copper (I) complex based on 1-thiocarbamoyl-5-(4-methoxiphenyl)-3-phenyl-4,5-dihydro-1H-pyrazole ligand. A dimeric self-assembling via hydrogen bonding was
Externí odkaz:
https://doaj.org/article/7d23958f37384e67b5dc7f70424064f1
Autor:
A., Martins, D., Oliveira, F. R., Martins, M. S., Rato, F. O., Pinheiro, D., Fonseca, S., Garcia, B. M., Fernandes, S., Pimenta, C., Costa Vaz, M., Bernardes
Publikováno v:
ARP Rheumatology; Apr-Jun2023, Vol. 2 Issue 2, p120-131, 12p