Zobrazeno 1 - 10
of 33
pro vyhledávání: '"F R, HAYES"'
Publikováno v:
The Journal of biological chemistry. 163
Autor:
F. R. Hayes, A. Hollett
Publikováno v:
Canadian journal of research. 24
An egg weighing 130 mgm. starts off with 25 mgm. of protein, of which 45% is consumed for energy up to the time of complete yolk sac absorption; for fat the corresponding figures are 9.4 mgm. and 77%. Up to the time of hatching there is no measurable
Autor:
D. Pelluet, F. R. Hayes
Publikováno v:
Journal of the Marine Biological Association of the United Kingdom. Marine Biological Association of the United Kingdom. 26(4)
Estimations of sodium, potassium, calcium, magnesium, chloride and sulphate have been made on the blood and muscle of marine molluscs and of the freshwater clam,Anodonta.On comparing marine blood with sea water it appears that the cephalopods show a
Autor:
P. R. Jonas, F. R. Hayes
Publikováno v:
Quarterly Journal of the Royal Meteorological Society. 103:359-367
A convection parameterization scheme recently incorporated into the Meteorological Office 10-level model is described. A one-dimensional cloud model incorporating entrainment and detrainment, together with a simple representation of cloud microphysic
Autor:
F. R. Hayes
Publikováno v:
Canadian Journal of Zoology. 54:809-815
Environmental idealism is rooted in our Western religious traditions, according to which the quality of our surroundings has fallen, because of our sins, from some Garden of Eden ideal to its present deplorable state. Through our faith and work it is
Autor:
F. R. Hayes
Publikováno v:
Journal of the Fisheries Research Board of Canada. 14:1-32
The relation of area to depth was studied for 500 lakes. Up to 0.3 km.2 the mean depth is constant at 3 to 4 m. This is probably an artifact due to omission of shallow lakes from study. From 0.3 to 300 km.2 the relation of depth to area is linear on
Autor:
F. R. Hayes, Andrew Hollett
Publikováno v:
Canadian Journal of Research. :53-65
The glycogen and glucose contents of salmon eggs, detached embryos, yolk sacs, and livers have been estimated periodically from fertilization to the end of yolk absorption. Glycogen is absent at the beginning, appears midway between fertilization and
Publikováno v:
Limnology and Oceanography. 3:318-326
Autor:
F. H. Armstrong, F. R. Hayes
Publikováno v:
Canadian Journal of Research. :19-33
Wet and dry weights of Atlantic salmon are given up to the end of yolk sac absorption, and from them the growth rates are determined. Attempts are made to smooth the growth curve by the methods of Brody, Murray-Schmalhausen, and MacDowell et al. Of t