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pro vyhledávání: '"F Pomilio"'
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Akademický článek
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Akademický článek
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Autor:
A Chiaverini, R Curi, M Gori, G Blasi, M Torresi, G Centorotola, CE Di Francesco, VA Acciari, F Pomilio, P Centorame
Publikováno v:
European Journal of Public Health. 31
Background Studies checking antimicrobial resistance (AMR) of Listeria monocytogenes (Lm) are ongoing, coupled with disease surveillance. Lm resistant strains are reported and are increasing. The aim of the work was to investigate AMR of clinical str
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16d80e22439c10c131b17b7fd99dcb4f
https://doi.org/10.1093/eurpub/ckab165.292
https://doi.org/10.1093/eurpub/ckab165.292
Autor:
M De Angelis, N Sulli, S Salucci, M Torresi, G Centorotola, A Ciarrocchi, C Marfoglia, ON Pisegna, F Pomilio, A Cornacchia
Publikováno v:
European Journal of Public Health. 31
Background Listeriosis is a life-threatening disease in human as well as animals, cows and sheep are the most sensible to the disease. Correlation to feed is well documented (silage). Some clonal complexes (CCs) are more virulent than others and freq
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0d97e8028c2c4039e017113e9d5e501
https://doi.org/10.1093/eurpub/ckab165.293
https://doi.org/10.1093/eurpub/ckab165.293
Autor:
A Ciarrocchi, L Iannetti, A Cornacchia, V Di Marzio, M Torresi, G Centorotola, S Antoci, F Pomilio, C Marfoglia
Publikováno v:
European Journal of Public Health. 31
Background Top five serogroups (O157, O111, O26, O103 and O145) of Shiga-toxin producing Escherichia coli (STEC) represent the third most important increasing zoonosis reported in European Union. The ISO methods of analysis, used in foods and environ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f99871b9849529885aa12f0972698c3e
https://doi.org/10.1093/eurpub/ckab165.633
https://doi.org/10.1093/eurpub/ckab165.633
Autor:
G Centorotola, A Cornacchia, C Marfoglia, MA Saletti, A Ciarrocchi, I Del Matto, D Galante, C Rodrigues, S Brisse, F Pomilio
Publikováno v:
European Journal of Public Health. 31
Background Klebsiella pneumoniae (Kp) is considered one of the major causes of human hospital infections. Moreover, Kp is often present in several food products and it could be a potential health hazard for the consumers through the increase of Kp an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8143a9b765d8451e8278dabda08934b8
https://doi.org/10.1093/eurpub/ckab165.630
https://doi.org/10.1093/eurpub/ckab165.630
Distribution of Salmonella spp. serotypes in poultry flocks in Abruzzo and Molise, Italy (2015-2020)
Autor:
M Perilli, GC Telera, M Sericola, L Di Marcantonio, F Marotta, R Romantini, I Del Matto, F Pomilio, F De Massis
Publikováno v:
European Journal of Public Health. 31
Issue/problem The Italian National Health System has implemented a National Control Program for Salmonella in poultry populations in order to reduce the prevalence of infection. Starting from 2019, the control program has introduced health measures a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5c7dbf64636598f528f4d8872a0afec
https://doi.org/10.1093/eurpub/ckab165.262
https://doi.org/10.1093/eurpub/ckab165.262
Autor:
S Scattolini, I Del Matto, D D'Angelantonio, F Rossi, A Chiaverini, R Piccioni, S Antoci, F Pomilio, G Migliorati, G Aprea
Publikováno v:
European Journal of Public Health. 31
Background Hepatitis E virus (HEV) is a zoonotic pathogen transmitted through the faecal-oral route and it is responsible of disease in humans with more than 21.000 cases reported in the European Union (EU) over the last decade. It is a non-enveloped
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa8a98d5d25f17a48195995ed32b73ee
https://doi.org/10.1093/eurpub/ckab165.146
https://doi.org/10.1093/eurpub/ckab165.146
Autor:
L Iannetti, I Boone, ML D'Errico, F D'Orsi, L Ricchiuti, F Pomilio, A Cornacchia, G Centorotola, P Tucci
Publikováno v:
European Journal of Public Health. 31
Background Healthcare associated foodborne outbreaks (HA-FBO) can result from exposure to contaminated food in premises where highly vulnerable patients are cared, including hospitals and nursery homes. The probability of developing severe foodborne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e57d734b6718b6a42032db66a22b90a
https://doi.org/10.1093/eurpub/ckab165.337
https://doi.org/10.1093/eurpub/ckab165.337