Acerola (Malpighia glabra L.) and guava (Psidium guayaba L.) industrial processing by-products stimulate probiotic Lactobacillus and Bifidobacterium growth and induce beneficial changes in colonic microbiota

Autor: F N D D, Menezes, F H C, de Melo, A R S, Vieira, É T C, Almeida, M S, Lima, J S, Aquino, A, Gomez-Zavaglia, M, Magnani, E L, de Souza

Publikováno v: Journal of applied microbiologyReferences. 130(4)

This study evaluated whether by-products from industrial processing of acerola (Malpighia glabra L.; AB) and guava (Psidium guajava L.; GB) fruit may stimulate the growth and metabolism of probiotic Lactobacillus and Bifidobacterium and induce change

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::a2069c3ef9be77361b9f1c3898f52f1b
https://pubmed.ncbi.nlm.nih.gov/32808408

Recent Advances on Emerging Carbohydrates‐Based Prebiotics and its Potential Food Sources: Marine Algae, Seaweeds, Tropical Fruits, and Agri‐Food Wastes.

Autor: Pierezan, Milena Dutra¹ (AUTHOR), de Melo, Ana Paula Zapelini¹ (AUTHOR), Chacon, Wilson Daniel Caicedo² (AUTHOR), Bidim, Michelli Fátima³ (AUTHOR), Valencia, Germán Ayala² (AUTHOR), Pimentel, Tatiana Colombo^3,4 (AUTHOR), Verruck, Silvani¹ (AUTHOR) silvani.verruck@ufsc.br

Publikováno v: Starch / Staerke. Jan2024, Vol. 76 Issue 1/2, p1-12. 12p.

Revealing the beneficial effects of a dairy infant formula on the gut microbiota of early childhood children with autistic spectrum disorder using static and SHIME® fermentation models.

Autor: de Oliveira, Louise Iara Gomes, Clementino, Jéssika Rodrigues, Salgaço, Mateus Kawata, de Oliveira, Sônia Paula Alexandrino, dos Santos Lima, Marcos, Mesa, Victoria, de Souza, Evandro Leite, Vinderola, Celso Gabriel, Magnani, Marciane, Sivieri, Katia

Publikováno v: Food & Function; 10/7/2023, Vol. 14 Issue 19, p8964-8974, 11p

Chemical Characterization and Biological Activities of Jandaíra Stingless Bee Products (Melipona subnitida, Ducke, 1911): A Brief Review.

Autor: de Menezes Dantas D; Biological Chemistry Department, Pimenta Campus, Regional University of Cariri - URCA, Crato, Ceará, Brazil.; Biological Chemistry Department, Semi-arid Bioprospecting Laboratory and Alternative Methods, Regional University of Cariri - URCA, Pimenta Campus, Crato, Ceará, Brazil., Rodrigues Dos Santos Barbosa C; Biological Chemistry Department, Pimenta Campus, Regional University of Cariri - URCA, Crato, Ceará, Brazil.; Biological Chemistry Department, Semi-arid Bioprospecting Laboratory and Alternative Methods, Regional University of Cariri - URCA, Pimenta Campus, Crato, Ceará, Brazil., Silva Macêdo N; Biological Chemistry Department, Semi-arid Bioprospecting Laboratory and Alternative Methods, Regional University of Cariri - URCA, Pimenta Campus, Crato, Ceará, Brazil., de Sousa Silveira Z; Graduate Program in Biological Sciences- PPGCB, Federal University of Pernambuco - UFPE, Recife, Pernambuco, Brazil., Rodrigues Bezerra S; Biological Chemistry Department, Pimenta Campus, Regional University of Cariri - URCA, Crato, Ceará, Brazil.; Biological Chemistry Department, Semi-arid Bioprospecting Laboratory and Alternative Methods, Regional University of Cariri - URCA, Pimenta Campus, Crato, Ceará, Brazil., Henrique Bezerra A; Biological Chemistry Department, Pimenta Campus, Regional University of Cariri - URCA, Crato, Ceará, Brazil.; Biological Chemistry Department, Semi-arid Bioprospecting Laboratory and Alternative Methods, Regional University of Cariri - URCA, Pimenta Campus, Crato, Ceará, Brazil., Lira da Silva JB; Biological Chemistry Department, Semi-arid Bioprospecting Laboratory and Alternative Methods, Regional University of Cariri - URCA, Pimenta Campus, Crato, Ceará, Brazil., Martins da Costa JG; Biological Chemistry Department, Pimenta Campus, Regional University of Cariri - URCA, Crato, Ceará, Brazil., Sarmento Silva TM; Phytochemical Bioprospecting Laboratory, Department of Chemistry, Federal Rural University of Pernambuco - UFRPE, Recife, Pernambuco, Brazil., Douglas Melo Coutinho H; Biological Chemistry Department, Pimenta Campus, Regional University of Cariri - URCA, Crato, Ceará, Brazil., Assis Bezerra da Cunha F; Biological Chemistry Department, Pimenta Campus, Regional University of Cariri - URCA, Crato, Ceará, Brazil.; Biological Chemistry Department, Semi-arid Bioprospecting Laboratory and Alternative Methods, Regional University of Cariri - URCA, Pimenta Campus, Crato, Ceará, Brazil.

Publikováno v: Chemistry & biodiversity [Chem Biodivers] 2024 Feb; Vol. 21 (2), pp. e202301407. Date of Electronic Publication: 2024 Jan 12.

Physicochemical characteristics and bioactive compounds of the Xique-xique (Pilosocereus gounellei) cactus from Caatinga Brazilian: are they nutritive and functional?

Autor: Bezerril, Fabrícia França, de Souza, Maria de Fátima Vanderlei, Lima, Marcos dos Santos, Pacheco, Maria Teresa Bertoldo, de Carvalho, Paloma Oliveira Antonino Assis, Sampaio, Karoliny Brito, de Sousa, Yasmim Regis Formiga, Milani, Raquel Fernanda, Goldbeck, Rosana, Borges, Graciele da Silva Campelo, Queiroga, Rita de Cássia Ramos do Egypto

Publikováno v: Journal of Food Measurement & Characterization; Aug2021, Vol. 15 Issue 4, p3284-3297, 14p