Zobrazeno 1 - 10
of 22
pro vyhledávání: '"F M, Kramer"'
Publikováno v:
Food Quality and Preference. 15:859-870
Studies were conducted to index the perceived satiety value of a variety of military ration items, to assess the relationship of the food's nutrient composition, physical, and sensory properties to satiety, and to determine the ability of the sum of
Autor:
Sai Krupa Das, Julie K. Golden, Edward Saltzman, Gerard E. Dallal, Megan A. McCrory, Cheryl H. Gilhooly, Susan B. Roberts, F M Kramer
Publikováno v:
International journal of obesity (2005). 31(12)
To examine characteristics of craved foods in relation to dietary energy restriction (ER) with high (HG) and low glycemic load (LG) diets.Assessments of food cravings before and during a randomized controlled trial of HG and LG diets provided for 6 m
Publikováno v:
Appetite. 39(2)
Autor:
F. M. Kramer, Wendy K Johnson
An evaluation of new items for future versions of the Meal, Ready-to-Eat (MRE) was conducted at Fort Drum, NY. The MRE XX was used for comparative purposes. Three groups of soldiers - members of Alpha, Bravo, and Charlie Companies - participated in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4de6dd92e7af0c9d57d93062e57eb06f
https://doi.org/10.21236/ada401924
https://doi.org/10.21236/ada401924
Autor:
F. M. Kramer, Wendy K Johnson
An evaluation was conducted at Fort Wainwright, AK to evaluate two prototype heaters and a modified version of the current Flameless Ration Heater (FRH). The evaluation consisted of distributing the Meal, Ready-to-Eat (MRE) (each of which contained o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f09272d0f13a20c0c08ad6729a2fdd6
https://doi.org/10.21236/ada397662
https://doi.org/10.21236/ada397662
Warfighters typically undereat relative to their energy expenditure during field training and deployments. Carbohydrate supplements in liquid and solid form provide a means of enhancing carbohydrate and total caloric intake when soldiers are likely t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c21050c033bbb7f3ee638656c0926245
https://doi.org/10.21236/ada397856
https://doi.org/10.21236/ada397856
Publikováno v:
University of Helsinki
Non-restrained and restrained American women (N=157) chose a portion of a fat-free or regular-fat hot fudge, to be eaten on a portion of fat-free or regular-fat (depending on the experimental condition) ice cream. The subjects had tasted and rated sa
Autor:
F M, Kramer
Publikováno v:
AANA journal. 68(4)
Although traditional "NPO (nothing by mouth) after midnight" policies are being liberalized, noncompliance with NPO status remains a threat to patient safety and may result in delays of elective surgical procedures, decrease the efficiency of the amb
Soldiers typically under eat relative to their caloric expenditure during field training. Carbohydrate supplements in liquid and solid form have been developed to provide a means of enhancing carbohydrate and total caloric intake when soldiers are li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c718d9091fee9246e13592e8c161c0a
https://doi.org/10.21236/ada370960
https://doi.org/10.21236/ada370960
The primary objective of this field evaluation was to determine the field acceptance and nutritional consumption of the MRE and Heat & Serve Ration (H&S). This information was obtained by collecting food acceptability ratings, ration consumption and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6de8f5b710fe8d1abc9b68c9a861fef0
https://doi.org/10.21236/ada346239
https://doi.org/10.21236/ada346239