Zobrazeno 1 - 6
of 6
pro vyhledávání: '"F M, Farr"'
Autor:
F. M. Farr, J. R. Couch
Publikováno v:
British Poultry Science. 12:87-93
Synopsis Beta‐apo‐8'‐carotenal has been shown to be an effective egg yolk pigmenter when fed singly or in combination with dehydrated alfalfa and yellow corn. More effective pigmentation appeared to have been obtained with the lower levels of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc4e20b93ca0bb8d5a2dddc247056b22
https://doi.org/10.1080/00071667108415856
https://doi.org/10.1080/00071667108415856
Autor:
J. R. Couch, F. M. Farr
Publikováno v:
British Poultry Science. 12:49-56
Synopsis The addition of dehydrated alfalfa at levels of 5, 10 and 20 per cent to a diet containing ground yellow corn produced an increase in egg yolk pigmentation. Pigmentation of the egg yolks was further increased by the addition of 4.4, 8.8 and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6a261ef983a39d88cb809ee4dc4c492
https://doi.org/10.1080/00071667108415853
https://doi.org/10.1080/00071667108415853
Publikováno v:
British Poultry Science. 12:205-211
Synopsis Two experiments have been carried out involving 4200 broiler‐type chicks maintained on litter with six basal diets in the first study and six in the second. From the data of these studies, it can be concluded that canthaxanthin can be used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08f92c809f1f0adf05303c6c9918a5bd
https://doi.org/10.1080/00071667108415871
https://doi.org/10.1080/00071667108415871
Publikováno v:
Pesticides monitoring journal. 8(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7b330cc4a9b3a0befbae502fd32d799d
https://pubmed.ncbi.nlm.nih.gov/4462707
https://pubmed.ncbi.nlm.nih.gov/4462707
Publikováno v:
Poultry science. 60(1)
Glyphosate (N-(phosphonomethyl)glycine), Roundup, 3 the herbicide formulation of the isopropylamine salt of glyphosate, was fed to male and female broiler chickens at 0, 60.8, 608, and 6080 ppm from 1 day to 21 days of age. Parameters measured were b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6393293e144b4e5ab03f540231ebd406
https://pubmed.ncbi.nlm.nih.gov/7232257
https://pubmed.ncbi.nlm.nih.gov/7232257
Publikováno v:
British Poultry Science. 13:425-425
Synopsis The amino acid content of the liver, brain, serum and leg muscle of broiler breeder female chicks was not influenced appreciably at 4 and 8 weeks of age by feeding a diet containing sub‐optimum levels of lysine. The feeding of the low‐ly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::521a98e66559d2880233fffdfc4c77bf
https://doi.org/10.1080/00071667208415970
https://doi.org/10.1080/00071667208415970