Zobrazeno 1 - 10
of 12
pro vyhledávání: '"F M, Bion"'
Publikováno v:
Archivos latinoamericanos de nutricion. 51(1)
The nutritive value of manioc flour (Manihot esculenta) enriched with yeast protein (Saccharomyces cerevisiae) added to a food mixture most frequently consumed by low-income populations was assessed in female Wistar rats (n = 30; 100-120 days old). A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8ac5e857f4ea9084b90ad5c34a462adf
https://pubmed.ncbi.nlm.nih.gov/11515236
https://pubmed.ncbi.nlm.nih.gov/11515236
Publikováno v:
Archivos latinoamericanos de nutricion. 50(4)
Molasses, a sugar cane by-product, has been consumed in Brazil since colonial times. The efficacy of molasses added to the diet of normal and depleted laboratory animals on growth and hemoglobin was tested. Forty weaning males rats, of 21 days of age
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::91505796b4ba90dd8a5c2e901a0ce66a
https://pubmed.ncbi.nlm.nih.gov/11464664
https://pubmed.ncbi.nlm.nih.gov/11464664
Publikováno v:
Archivos latinoamericanos de nutricion. 50(1)
The cumulative effects of the long-term consumption of the Regional Basic Diet (RBD) of Northeast Brazil on gestational and lactational performances were assessed in three consecutive generations of Sprague Dawley rats (n = 1,334). The animals were d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e930b88884aee48dad6c15aa9d1fab4d
https://pubmed.ncbi.nlm.nih.gov/11048572
https://pubmed.ncbi.nlm.nih.gov/11048572
Autor:
N L, Antunes, E S, Lago, F M, Bion, J S, Nascimento, T M, De Araújo, L P, De Freitas, D C, De Pontes
Publikováno v:
Revista brasileira de pesquisas medicas e biologicas. 9(5-6)
The biological value of dry and immature macaçar bean (Vigna unguiculatta L.) Walp, isolated or associated to manioc flour, was studied. Thirty-six male Albino rats, Wistar strain, aged 23 days, were divided into six groups and fed experimental and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::622602cdbce8f5095c34e87db4abf7e6
https://pubmed.ncbi.nlm.nih.gov/1013409
https://pubmed.ncbi.nlm.nih.gov/1013409
Publikováno v:
Archivos latinoamericanos de nutricion. 38(2)
The effect of the addition of aflatoxin B1 was studied in 48 male, Sprague-Dawley rats weaned at 21 days of age. The animals of the experimental group received one of the following diets to which aflatoxin B1 was added (5 mg/kg ration), a protein-fre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1b67bbddd0ef9f68b1dcc933fac8f878
https://pubmed.ncbi.nlm.nih.gov/3155293
https://pubmed.ncbi.nlm.nih.gov/3155293
Autor:
F M, Bion, J S, Nascimento, N L, Antunes, D C, Pessoa, E S, Lago, L P, Freitas, M A, Coelho, R B, Medeiros
Publikováno v:
Revista brasileira de pesquisas medicas e biologicas. 10(4)
The nutritive value of sunflower seeds (Helianthus annus) was studied and compared to that of casein. Thirty-six male rats, Wistar strain, aged 23 days, were divided into two groups and fed (a) a sunflower cake meal diet, and (b) a casein diet. The r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fac982618bfa401b23e573c14451b665
https://pubmed.ncbi.nlm.nih.gov/905604
https://pubmed.ncbi.nlm.nih.gov/905604
Autor:
T M, de Arujo, E S, Lago, F M, Bion, J S, Nascimento, L P, Costa, N L, Antunes, N, Chaves, A V, de Mello
Publikováno v:
Revista brasileira de pesquisas medicas e biologicas. 8(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::10a219edde35fd6123cae0e7e235f1ac
https://pubmed.ncbi.nlm.nih.gov/1178934
https://pubmed.ncbi.nlm.nih.gov/1178934
Publikováno v:
Revista brasileira de pesquisas medicas e biologicas. 10(1)
The biological value of a soy-corn-wheat based noodle (macaroni) prepared by the General Food Corporation was studied. The protein level of the noodle was of 20.5g%. Thirty-six Albino rats were used in this experimental. The animals were divided into
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0b44881ff8df60c4b5c3a1783b2c3eed
https://pubmed.ncbi.nlm.nih.gov/557219
https://pubmed.ncbi.nlm.nih.gov/557219
Publikováno v:
Revista brasileira de pesquisas medicas e biologicas. 12(2-3)
The optimum content of different rice (Oryza sativa) and bean (Vigna unguiculata L.) combinations was studied in Albino rats. The mixture containing 3 g of rice proteins, corresponding to 41g of rice "in natura", and 7 g of bean protein, correspondin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::45f7a6ef0880698e544fd52936a96d85
https://pubmed.ncbi.nlm.nih.gov/515465
https://pubmed.ncbi.nlm.nih.gov/515465
Autor:
T M, de Araujo, E S, Lago, F M, Bion, J S, Nascimento, L P, Costa, N L, Antunes, N, Chaves, A V, de Mello
Publikováno v:
Revista brasileira de pesquisas medicas e biologicas. 8(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::af5622f127e225d9a6a7760960e2621d
https://pubmed.ncbi.nlm.nih.gov/1237156
https://pubmed.ncbi.nlm.nih.gov/1237156