Zobrazeno 1 - 10
of 110
pro vyhledávání: '"F M, Ali"'
Autor:
Rehab F. M. Ali
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
AbstractThe current study aimed to determine the impact of adding fried green lentil powder (FGLP) into date paste on the nutritive and sensory aspects of date bars. Date paste was partially substituted by 0.0, 2.5, 5.0, 7.5, 10.0, and 12.5% FGLP. DS
Externí odkaz:
https://doaj.org/article/4cebad49d5c24c1ab8d019f699e87930
Publikováno v:
Tropical Animal Science Journal, Vol 47, Iss 3 (2024)
This study was carried out to investigate the impact of feeding selenium (Se) and vitamin E on the physiological and reproductive performance of 18 multiparous Awassi ewes through the breeding season. The ewes received three levels of oral selenium-v
Externí odkaz:
https://doaj.org/article/832e735d2cc246bbb1d71efac9ed8359
Autor:
Rehab F. M. Ali
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 2 (2023)
AbstractThe present research investigation sought to learn more about the impact of various quantities of Mentha longifolia leaves powder (MLLP) on the content of phenolics, antioxidant effectiveness, consumer approval, as well as lowering lipid pero
Externí odkaz:
https://doaj.org/article/9af88b904aba480bb05610783c646f19
Publikováno v:
Health and Quality of Life Outcomes, Vol 19, Iss 1, Pp 1-35 (2021)
Abstract Background A person’s chronic health condition or disability can have a huge impact on the quality of life (QoL) of the whole family, but this important impact is often ignored. This literature review aims to understand the impact of patie
Externí odkaz:
https://doaj.org/article/14c7c60a28fb4a3dbc1464c5b380c027
Publikováno v:
BMC Medical Education, Vol 21, Iss 1, Pp 1-7 (2021)
Abstract Background Technological advances have previously been hailed as a new dawn in Higher Education, with the advent of ‘massive open online courses’ (MOOCs) and online learning. Virtual platforms have potential advantages such as accessibil
Externí odkaz:
https://doaj.org/article/6e967ab70fc043ab9c39edad30999e6e
Autor:
Filippo Prencipe, Aishah Alsibaee, Zainab Khaddem, Padraig Norton, Aisling M. Towell, Afnan F. M. Ali, Gerard Reid, Orla M. Fleury, Timothy J. Foster, Joan A. Geoghegan, Isabel Rozas, Marian P. Brennan
Publikováno v:
Microbiology Spectrum, Vol 10, Iss 3 (2022)
ABSTRACT Staphylococcus aureus infections have become a major challenge in health care due to increasing antibiotic resistance. We aimed to design small molecule inhibitors of S. aureus surface proteins to be developed as colonization inhibitors. We
Externí odkaz:
https://doaj.org/article/30ecc30ad9f947c1a59d1c7bd7ddc0d5
Autor:
Mahmoud Aref, Mahmoud A. Mossa, Ngo Kim Lan, Nguyen Vu Quynh, Vladislav Oboskalov, Alaa F. M. Ali
Publikováno v:
Inventions, Vol 7, Iss 3, p 52 (2022)
The contribution current of an inverter-interfaced distributed generator unit during a fault is one of the significant challenges for two modes: grid-connected and isolated AC microgrid. For this challenge, this article is aimed to study two methods
Externí odkaz:
https://doaj.org/article/d1670a1b110042669da6779c072c7f6c
Publikováno v:
Journal of Advanced Ceramics, Vol 7, Iss 3, Pp 218-228 (2018)
Abstract Superparamgnetic Fe3O4 and RE:Fe3O4 (RE = Dy, Nd, La) nanoparticles with an average crystallite size in the range of 15–24 nm, were synthesized by co-precipitation method. The samples were characterized using X-ray diffraction (XRD), scann
Externí odkaz:
https://doaj.org/article/3f9ebdd36d8740c2afc7480cf00627a7
Publikováno v:
Health and Quality of Life Outcomes, Vol 19, Iss 1, Pp 1-1 (2021)
Externí odkaz:
https://doaj.org/article/5153173492ec4b94a499b7a9c4b442b8
Publikováno v:
Notulae Scientia Biologicae, Vol 11, Iss 1 (2019)
Biscuit is one of the most popular processed ready to eat snacks that have possesses several attractive features including wide consumer base, relatively less expensive, more convenient with long shelf-life and have ability to serve as vehicles for i
Externí odkaz:
https://doaj.org/article/6a89d33ab1bd4cec9d7b2be9b5b6a2be