Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations

Autor: Antonio Ceriello, Arne Astrup, Sara Baer-Sinnott, Helen F. Livesey, M.-A. Ha, John L. Sievenpiper, Walter C. Willett, Furio Brighenti, Salwa W. Rizkalla, Antonia Trichopoulou, Carlo La Vecchia, Gabriele Riccardi, Livia S. A. Augustin, Richard J. K. Taylor, Andrea Poli, Inger Björck, Anette E. Buyken, Alan W. Barclay, Simin Liu, Geoffrey Livesey, David J.A. Jenkins, Cyril W.C. Kendall, Jordi Salas-Salvadó, Thomas M.S. Wolever, Jennie Brand-Miller

Publikováno v: Nutrients, Vol 11, Iss 6, p 1436 (2019)
Nutrients
Livesey, G, Taylor, R, Livesey, H F, Buyken, A E, Jenkins, D J A, Augustin, L S A, Sievenpiper, J L, Barclay, A W, Liu, S, Wolever, T M S, Willett, W C, Brighenti, F, Salas-Salvadó, J, Björck, I, Rizkalla, S W, Riccardi, G, La Vecchia, C, Ceriello, A, Trichopoulou, A, Poli, A, Astrup, A, Kendall, C W C, Ha, M-A, Baer-Sinnott, S & Brand-Miller, J 2019, ' Dietary glycemic index and load and the risk of type 2 diabetes: Assessment of causal relations ', Nutrients, vol. 11, no. 6, 1436 . https://doi.org/10.3390/nu11061436

While dietary factors are important modifiable risk factors for type 2 diabetes (T2D), the causal role of carbohydrate quality in nutrition remains controversial. Dietary glycemic index (GI) and glycemic load (GL) have been examined in relation to th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::739cc0c0392c73e5bfeda30f9dc59ebf
https://doi.org/10.3390/nu11061436

Phytochemical Variation in Echinacea from Roots and Flowerheads of Wild and Cultivated Populations

Autor: Bernard R. Baum, John F Livesey, John T. Arnason, Shannon E. Binns

Publikováno v: Journal of Agricultural and Food Chemistry. 50:3673-3687

Quantitative phytochemical variation was determined from roots and inflorescences of native plant populations in the genus Echinacea. Specimens were collected in situ throughout the natural range of each putative taxon and transplanted to greenhouse

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::789d43b7616eb9517e162dd4af6056df
https://doi.org/10.1021/jf011439t

Is there a dose-response relation of dietary glycemic load to risk of type 2 diabetes? Meta-analysis of prospective cohort studies

Autor: Helen F. Livesey, Simin Liu, Richard J. K. Taylor, Geoffrey Livesey

Publikováno v: The American journal of clinical nutrition. 97(3)

Background: Although much is known about the association between dietary glycemic load (GL) and type 2 diabetes (T2D), prospective cohort studies have not consistently shown a positive dose-response relation. Objective: We performed a comprehensive e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e20038e595704f0e303918868016cf0
https://pubmed.ncbi.nlm.nih.gov/23364020

An investigation of satellite orbits in the Vinti potential using the Runge-Lenz vector

Autor: M. A. Vandyck, T F Livesey, S Ó hÉighearta

Publikováno v: European Journal of Physics. 15:335-338

The method of the Runge-Lenz vector is employed to calculate perturbatively the precession of the perigee of a satellite under the influence of the Vinti potential. This potential is a better description of the gravitation produced by the non-spheric

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5440937cc2d79c0d1284b2576931cdbb
https://doi.org/10.1088/0143-0807/15/6/011

Enhanced scour tests to evaluate pedestrian level winds

Autor: D. Morrish, M. Mikitiuk, Nicholas Isyumov, F. Livesey

Publikováno v: Journal of Wind Engineering and Industrial Aerodynamics. 44:2265-2276

This paper discusses the scour technique for evaluating pedestrian-level winds, as performed at the Boundary Layer Wind Tunnel Laboratory (BLWTL). Although the technique has been used for many years, the recent addition of the Digital Image Processor

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::92e7a20dd3d1b4cff845a30c9fe47ff9
https://doi.org/10.1016/0167-6105(92)90017-5