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pro vyhledávání: '"F J, Tessier"'
Publikováno v:
Annales pharmaceutiques francaises. 72(6)
Advanced glycation end products (AGE) result from a chemical reaction between the carbonyl group of reducing sugar and the nucleophilic NH2 of a free amino acid or a protein; lysine and arginine being the main reactive amino acids on proteins. Follow
Autor:
I, Birlouez-Aragon, F J, Tessier
Publikováno v:
The journal of nutrition, healthaging. 7(2)
In this review we describe how tissues are protected against free radicals and we detail the mechanisms by which the insufficient reduction of ascorbate is involved in glycation and oxidation processes on proteins.
Free glutamine as a major precursor of brown products and fluorophores in Maillard reaction systems.
Autor:
C. Niquet, F. J. Tessier
Publikováno v:
Amino Acids; Jul2007, Vol. 33 Issue 1, p165-171, 7p