Zobrazeno 1 - 10
of 842
pro vyhledávání: '"F J, STARE"'
Publikováno v:
The Quarterly Review of Biology, 1954 Dec 01. 29(4), 392-393.
Externí odkaz:
https://www.jstor.org/stable/2815495
Autor:
H. Haenel
Publikováno v:
Food / Nahrung. 18:567-567
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afa9d81bd8db3ccf78dbb5dd159ad374
https://doi.org/10.1002/food.19740180522
https://doi.org/10.1002/food.19740180522
Autor:
J. O. Mora, M F Elias, L F Cobos, N Christiansen, L Castro, M G Herrera, F J Stare, R Riley, D Franklin, M. Wagner, S Dragastin, F Pardo, Hilda Rodríguez, J Clement-Murphy, B de Paredes, N Ortiz, L Vuori-Christiansen, C Ramos, Adolfo Amézquita, H D Cremer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2eea2c25fe125da8c9297f9eda5dd58d
https://doi.org/10.1159/000394769
https://doi.org/10.1159/000394769
Autor:
Vuong, Thao Nhu Anne Marie1 (AUTHOR), Bartolf‐Kopp, Michael2 (AUTHOR), Andelovic, Kristina2 (AUTHOR), Jungst, Tomasz2,3 (AUTHOR), Farbehi, Nona1,4,5 (AUTHOR), Wise, Steven G.6 (AUTHOR), Hayward, Christopher7 (AUTHOR), Stevens, Michael Charles1 (AUTHOR) michael.stevens@unsw.edu.au, Rnjak‐Kovacina, Jelena1,4,8 (AUTHOR) j.rnjak-kovacina@unsw.edu.au
Publikováno v:
Advanced Science. 7/10/2024, Vol. 11 Issue 26, p1-29. 29p.
Autor:
F. J. Stare
Publikováno v:
The American Journal of Clinical Nutrition. 58:443-447
In 1942 the Department of Nutrition was established at Harvard University jointly in the schools of public health and medicine. It continues to stimulate and expand the teaching of nutrition in these schools, as well as in the school of dental medici
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b2616b8426c8de23a0b5f64e94129b0
https://doi.org/10.1093/ajcn/58.3.443
https://doi.org/10.1093/ajcn/58.3.443
Publikováno v:
The Journal of clinical investigation. 25(5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::19350198227eb6017e20af260a7c0fa1
https://pubmed.ncbi.nlm.nih.gov/20274083
https://pubmed.ncbi.nlm.nih.gov/20274083
Publikováno v:
The Journal of nutrition. 32(5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::bd66d27503d584196c5e457e39a9723b
https://pubmed.ncbi.nlm.nih.gov/20273809
https://pubmed.ncbi.nlm.nih.gov/20273809
Publikováno v:
Federation proceedings. 6(1 Pt 2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a7c4d2e1d48bc465ec7767448e744537
https://pubmed.ncbi.nlm.nih.gov/20247613
https://pubmed.ncbi.nlm.nih.gov/20247613
Autor:
F J, STARE
Publikováno v:
Food, Drug, cosmetic law quarterly. 2(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::353d22c582af085cdcc8b515000c0e19
https://pubmed.ncbi.nlm.nih.gov/20262961
https://pubmed.ncbi.nlm.nih.gov/20262961