Zobrazeno 1 - 10
of 13
pro vyhledávání: '"F J, Monahan"'
Autor:
R. S. Gravador, A. G. Fahey, S. M. Harrison, V. Gkarane, A. P. Moloney, N. P. Brunton, N. A. Claffey, M. G. Diskin, L. J. Farmer, P. Allen, F. J. Monahan
Publikováno v:
Animal Production Science. 62:682-690
Context Dietary strategies may influence the fatty acid composition of sheep meat and ultimately its nutritional and sensory quality. Aim This study investigated the effects of silage to concentrate ratio and feeding duration on the concentration of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6078b5b5570a074a3a0880ef18dbbcbb
https://doi.org/10.1071/an20301
https://doi.org/10.1071/an20301
Autor:
A. P. Moloney, E. G. O’Riordan, M. McGee, M. G. O’Sullivan, J. P. Kerry, S. S. Wilson, F. J. Monahan, A. K. Kelly, K. McMenamin, L. Moran
Publikováno v:
Animal Production Science. 62:590-600
Context Their growth and feed efficiency advantages make bull beef production systems attractive alternatives for producers of beef from steers. Finishing bulls from pasture is less costly and would allow bull beef to be marketed as ‘grass-fed’.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc3eb8a6288fb44c336f9eb94bcda998
https://doi.org/10.1071/an21426
https://doi.org/10.1071/an21426
Publikováno v:
Rapid communications in mass spectrometry : RCM. 29(15)
Hair keratin is a very important material in ecological and archaeological studies because it grows continuously, can be obtained non-invasively, does not require extensive processing prior to analysis and can be found in archaeological sites. Only a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::852e82d33d5dc2e9de940833986505eb
https://pubmed.ncbi.nlm.nih.gov/26147475
https://pubmed.ncbi.nlm.nih.gov/26147475
Publikováno v:
Proceedings of the Nutrition Society. 53:297-307
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2c8890d636251373f741a3439d3e7dd
https://doi.org/10.1079/pns19940035
https://doi.org/10.1079/pns19940035
Publikováno v:
Rapid communications in mass spectrometry : RCM. 25(17)
Stable sulphur isotope ratios ((34)S/(32)S) in animal tissues have been suggested as a tracer of coastal residency of terrestrial animals, but data are lacking that quantify the inland range of the sulphur coastal signal and the effects of seasonalit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::046a35e1fd705d0ebbd6392af0a7faab
https://pubmed.ncbi.nlm.nih.gov/21818798
https://pubmed.ncbi.nlm.nih.gov/21818798
Autor:
B, Bahar, A P, Moloney, F J, Monahan, S M, Harrison, A, Zazzo, C M, Scrimgeour, I S, Begley, O, Schmidt
Publikováno v:
Journal of animal science. 87(3)
Stable isotope ratio analysis of light elements (including C, N, and S) is a powerful tool for inferring the production and geographic origins of animals. The objectives of this research were to quantify experimentally the isotopic turnover of C, N,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::62d97ce673a5d3a1763df802946ffa1c
https://pubmed.ncbi.nlm.nih.gov/19066249
https://pubmed.ncbi.nlm.nih.gov/19066249
Publikováno v:
Journal of animal science. 85(4)
Our objective was to determine the effect of oil supplementation of pasture fed, beef cattle on the fatty acids, particularly CLA and PUFA, of muscle and s.c. adipose tissue. Forty-five Charolais crossbred heifers were blocked on BW and randomly assi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6cc1d089636f7b6bdbb5e29001a8ee0c
https://pubmed.ncbi.nlm.nih.gov/17121969
https://pubmed.ncbi.nlm.nih.gov/17121969
Publikováno v:
Journal of animal science. 84(1)
An experiment was conducted to establish the effect of feeding either refined coconut oil (CO) or copra meal containing CO to beef heifers on DMI, animal performance, enteric CH4 emissions, diet digestibility, and the fatty acid profile of the result
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::aaf6f2753cf83dcb280b48ede8160348
https://pubmed.ncbi.nlm.nih.gov/16361503
https://pubmed.ncbi.nlm.nih.gov/16361503
Publikováno v:
Advances in experimental medicine and biology. 415
The effects of protein polymerization in whey protein isolate-stabilized emulsions on emulsion properties were investigated. Polymerization, involving intermolecular disulfide bonds between whey proteins adsorbed at the oil-water interface, increased
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::442b7cd0ccfe29d16204095c0044513e
https://pubmed.ncbi.nlm.nih.gov/9131188
https://pubmed.ncbi.nlm.nih.gov/9131188
Influence of duration of grazing on the fatty acid profile of M. Longissimus dorsi from beef heifers
Publikováno v:
Proceedings of the British Society of Animal Science. 2003:23-23
Current medical advice is to reduce consumption of saturated fat, in favour of polyunsaturated fat, and to increase the consumption of ω-3 polyunsaturated fatty acids (PUFAs) at the expense of ω-6 PUFAs. Fat of ruminant origin, although it has a nu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2dd5f13afbfe754c636a3d603c6c630
https://doi.org/10.1017/s1752756200011820
https://doi.org/10.1017/s1752756200011820