Zobrazeno 1 - 10
of 111
pro vyhledávání: '"F I, Meredith"'
Publikováno v:
Journal of Food Quality. 14:197-207
Changes in the physical, chemical and sensory characteristics of peaches (cv. ‘Majestic’) were determined. Size, weight, ground color “a” values and SS/TA ratio increased significantly with increased degree of maturity; whereas, firmness, DLE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51c13dd5af4ec51a2ef50a0af86967f7
https://doi.org/10.1111/j.1745-4557.1991.tb00061.x
https://doi.org/10.1111/j.1745-4557.1991.tb00061.x
Autor:
W. Föllmann, A. Dörrenhaus, A. Flieger, K. Golka, Gisela H. Degen, Kerstin Groß-Steinmeyer, J. Weymann, H. G. Koebe, M. Metzler, Hans-Ulrich Humpf, E.-M. Schmelz, F. I. Meredith, A. H. Merrill, Martin Fein, Karl-Hermann Fuchs, Stefanie Diem, Markus Herderich, Elke Richling, Dietmar Häring, Peter Schreier, Marc Vollenbröker, Karl Eichner, Monika Hofer, Christine Janzowski, Richard N. Loeppky, Gerhard Eisenbrand, Wolfgang Wörner, Martina Müller, Hans-Joachim Schmitz, Dieter Schrenk, Matthias Baum, Werner Köhl, Steven S. Hecht, Shantu Amin, F. Peter Guengerich, Martin Burkart, Aribert Vetter, Eva Ritter, Christiane Meilike, Harry Scherthan, Heinrich Zankl, A. Genzlinger, I. Zimmermann, V. Glaab, E. Samimi, B. L. Pool-Zobel, Robert Landsiedel, U. Andrae, A. Kuhlow, M. Scholtyssek, H. R. Glatt, Andrea Hartwig, U. D. Gröblinghoff, Y. Hiemstra, L. H. F. Mullenders, S. Guth, D. Seng, S. Böhm, B. Mußler, Eric Jacobs, S. E. Kulling, Leane Lehmann, S. Mayer, Michael Glei, B. Spänkuch, Gerhard Rechkemmer, Wilhelm Stahl, S. Nicolai, A. Clairmont, H. Sies, Matthias Schneider, Kerstin Diemer, Karin Engelhart, Wolfgang E. Trommer, Hans K. Biesalski, Annette Kopp-Schneider, Werner K. Lutz, Stefan O. Müller, Marko Schmitt, Wolfgang Dekant, Helga Stopper, Josef Schlatter, R. Simmering, Heiko Schneider, M. Blaut, Holger Pforte, Jürg Hempel, Gisela Jacobasch, Ellen Niederberger, Susanne Meiers, W. C. Tang, D. Marko, Uwe Wenzel, Sabine Kuntz, Stefan Storcksdieck, Ulrike Jambor, Hannelore Daniel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56a1445b60d163bcc31bd9b62ed3326c
https://doi.org/10.1002/3527606246.ch4
https://doi.org/10.1002/3527606246.ch4
Detoxification of the maize ( Zea mays ) antimicrobial compound 2-benzoxazolinone by the fungal endophyte Fusarium verticillioides involves two genetic loci, FDB1 and FDB2 , and results in the formation of N -(2-hydroxyphenyl)malonamic acid. Intermed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::058f56a02945236afffa810733252e66
https://europepmc.org/articles/PMC161504/
https://europepmc.org/articles/PMC161504/
Publikováno v:
Mycopathologia. 146(2)
Fumonisins are mycotoxins produced by several species of Fusaria. They are found on corn and in corn-based products, can cause fatal illnesses in some animals and are suspected human esophageal carcinogens. Fumonisins are believed to cause toxicity b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f6a0969a563d2ec83fad03d3f825db05
https://pubmed.ncbi.nlm.nih.gov/10822508
https://pubmed.ncbi.nlm.nih.gov/10822508
Autor:
F I, Meredith
Publikováno v:
Methods in enzymology. 311
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b75a51cb7223091521466a8b1ac182c7
https://pubmed.ncbi.nlm.nih.gov/10563340
https://pubmed.ncbi.nlm.nih.gov/10563340
Publikováno v:
Transactions of the ASAE. 33:0186-0188
It is important for people in the peach industry to know where their product is in its life cycle. A rapid nondestructive estimate could be of great value for on-line sorting. This article proposes an approach based on the determination of firmness.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41e5206c9f4306a44539797fd2b3f98d
https://doi.org/10.13031/2013.31315
https://doi.org/10.13031/2013.31315
Publikováno v:
Mycopathologia. 141(1)
Fumonisins are mycotoxins produced by Fusarium moniliforme, F. proliferatum, and related Fusarium species found on corn. They occur naturally in corn-based feeds and foods and are suspected human esophageal carcinogens. Fumonisin B1 (FB1), the most c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::27ca042d70e010b52193440d96a9f72a
https://pubmed.ncbi.nlm.nih.gov/9725030
https://pubmed.ncbi.nlm.nih.gov/9725030
Autor:
H U, Humpf, E M, Schmelz, F I, Meredith, H, Vesper, T R, Vales, E, Wang, D S, Menaldino, D C, Liotta, A H, Merrill
Publikováno v:
The Journal of biological chemistry. 273(30)
Fumonisin B1 (FB1) is the predominant member of a family of mycotoxins produced by Fusarium moniliforme (Sheldon) and related fungi. Certain foods also contain the aminopentol backbone (AP1) that is formed upon base hydrolysis of the ester-linked tri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::832764c1b06bbf141deec2cb299d75e5
https://pubmed.ncbi.nlm.nih.gov/9668088
https://pubmed.ncbi.nlm.nih.gov/9668088
Autor:
G W, Smith, P D, Constable, A R, Smith, C W, Bacon, F I, Meredith, G K, Wollenberg, W M, Haschek
Publikováno v:
American journal of veterinary research. 57(8)
To determine the potential effects of feeding tumonisin-containing culture material on the pulmonary clearance of blood-borne particulates and bacteria in swine.21 healthy male pigs randomly assigned to control and treated groups.Control pigs were fe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4ddf7429a8aa4e3ea6e9458032447097
https://pubmed.ncbi.nlm.nih.gov/8836381
https://pubmed.ncbi.nlm.nih.gov/8836381
Autor:
A H, Merrill, E, Wang, T R, Vales, E R, Smith, J J, Schroeder, D S, Menaldino, C, Alexander, H M, Crane, J, Xia, D C, Liotta, F I, Meredith, R T, Riley
Publikováno v:
Advances in experimental medicine and biology. 392
Fumonisins are inhibitors of sphinganine (sphingosine) N-acyltransferase (ceramide synthase) in vitro, and exhibit competitive-type inhibition with respect to both substrates of this enzyme (sphinganine and fatty acyl-CoA). Removal of the tricarbally
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a653bb8bfede86d84e8bf7ac7af162ff
https://pubmed.ncbi.nlm.nih.gov/8850625
https://pubmed.ncbi.nlm.nih.gov/8850625