Zobrazeno 1 - 9
of 9
pro vyhledávání: '"F H, Steinke"'
Autor:
Claude Gagné, Hélène Jacques, Sital Moorjani, D. Brun, F H Steinke, Paul-J. Lupien, Danielle Laurin
Publikováno v:
The American Journal of Clinical Nutrition. 54:98-103
The effects of soy protein (35% of protein energy) given as a beverage and those of cow-milk proteins were investigated on plasma lipoprotein concentrations in children with familial hypercholesterolemia (FH). Subjects were randomly assigned to eithe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98e2434a605a175e4b5791b2ef3914e7
https://doi.org/10.1093/ajcn/54.1.98
https://doi.org/10.1093/ajcn/54.1.98
Autor:
F E, McDonough, F H, Steinke, G, Sarwar, B O, Eggum, R, Bressani, P J, Huth, W E, Barbeau, G V, Mitchell, J G, Phillips
Publikováno v:
Journal - Association of Official Analytical Chemists. 73(5)
Eight laboratories participated in a collaborative study to estimate precision of a standardized rat assay for determining true protein digestibility in selected animal, fish, and cereal products. Each of 7 test protein sources (casein, tuna fish, ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1971836d45574deb34a47d8841024d26
https://pubmed.ncbi.nlm.nih.gov/2273008
https://pubmed.ncbi.nlm.nih.gov/2273008
Autor:
D. T. Hopkins, F. H. Steinke
Publikováno v:
Journal of the American Oil Chemists' Society. 58:452-455
Soya products can be introduced into animal protein food systems to supplement animal protein. This can serve to increase the total protein available to target populations. Nutritional studies have demonstrated that mixtures of soya protein and meat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c31c2bb965280a56847133c239566dd5
https://doi.org/10.1007/bf02582401
https://doi.org/10.1007/bf02582401
Publikováno v:
Poultry Science. 41:1740-1744
FISH MEALS have long been fed to poultry for their vitamin and growth factor activity and for their supplemental protein feeding value. Although the value of fish meals for these purposes is widely recognized, little work has been performed to determ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfea808a4c9137fabe7bf0ed99096732
https://doi.org/10.3382/ps.0411740
https://doi.org/10.3382/ps.0411740
Publikováno v:
Journal of the American Dietetic Association. 85(11)
Free-living volunteers with mild to moderate hypercholesteremia added 25 gm soybean polysaccharide or starch placebo in crouton or cookie form to their normal, daily diets. A total of 31 persons completed the blind, crossover design, 8-week, experime
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2725c7161ba897e658dde4872b1b7193
https://pubmed.ncbi.nlm.nih.gov/2997315
https://pubmed.ncbi.nlm.nih.gov/2997315
Publikováno v:
The American journal of clinical nutrition. 34(9)
The effect of substituting soy for animal protein in mixed diets was determined in young men with mildly elevated plasma cholesterol, 218 to 307 mg/dl. The diets were low in cholesterol, 200 mg/day, with 13 to 16% of energy as protein, 30 to 35% as f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e5c12b8e0f5763d085bbe89fd4950f6
https://pubmed.ncbi.nlm.nih.gov/7197116
https://pubmed.ncbi.nlm.nih.gov/7197116
Publikováno v:
The American journal of clinical nutrition. 38(4)
A diet-controlled study with a cross-over design was conducted to determine the effect of soy polysaccharide on gastrointestinal functions, nutrient balance, steroid excretion, blood lipid levels, postprandial serum glucose response, and other blood
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5d06c0cd06a0992f7339b10f9c1bc94
https://pubmed.ncbi.nlm.nih.gov/6312791
https://pubmed.ncbi.nlm.nih.gov/6312791
Publikováno v:
The Journal of nutrition. 80(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e7b5006c0afa099d1e6eedbda1739362
https://pubmed.ncbi.nlm.nih.gov/13983784
https://pubmed.ncbi.nlm.nih.gov/13983784
Publikováno v:
Journal of Food Science. 41:1426-1427
Rats selectively ate the meat particles in test diets containing ground beef unless special precautions were taken to break up the particles. When such precautions were taken, lyophilization did not lower the measured PER of ground beef. Fried ground
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5b50d07100fad5521cca9510a885a37
https://doi.org/10.1111/j.1365-2621.1976.tb01187.x
https://doi.org/10.1111/j.1365-2621.1976.tb01187.x