Zobrazeno 1 - 9
of 9
pro vyhledávání: '"F G Papadopoulou"'
Publikováno v:
Journal of Endocrinological Investigation. 24:326-333
Osteoporosis in men is increasingly recognized as a problem in clinical medicine, but it has received much less attention than its counterpart in women. It is termed idiopathic if no known cause of bone disease can be identified clinically or in the
Autor:
F G, Papadopoulou, A M, Mamopoulos, A, Triantos, T C, Constantinidis, J, Papadimas, E A, Assimakopoulos, G, Koliakos, M, Mamopoulos
Publikováno v:
The Journal of maternal-fetal medicine. 9(5)
To test the hypothesis that the circulating levels of leptin in the maternal and cord serum correlate with the birthweight of the newborns and with the weight of the placenta.In a population of 85 women from northern Greece who gave birth to an equal
Publikováno v:
Osteoporosis International. 6:215-215
Autor:
Zhu, Tengfei, Zhao, Jingyu, Zhuo, Shu, Hu, Zhimin, Ouyang, Shuyu, Wunier, Yu, Shuting, Chen, Yan, Li, Yu, Le, Yingying
Publikováno v:
Molecular Nutrition & Food Research; Nov2021, Vol. 65 Issue 21, p1-10, 10p
Autor:
Fu, Lisa Wenyang1, Vender, Ronald2 ron.vender@me.com
Publikováno v:
Dermatology Research & Practice. 2011, Vol. 2011, p1-4. 4p.
Autor:
Zhu T; CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences, University of Chinese Academy of Sciences, Shanghai, 200031, China.; School of Public Health, Shanghai Jiao Tong University School of Medicine, Shanghai, 200025, China., Zhao J; CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences, University of Chinese Academy of Sciences, Shanghai, 200031, China., Zhuo S; CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences, University of Chinese Academy of Sciences, Shanghai, 200031, China., Hu Z; CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences, University of Chinese Academy of Sciences, Shanghai, 200031, China., Ouyang S; CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences, University of Chinese Academy of Sciences, Shanghai, 200031, China., Wunier; CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences, University of Chinese Academy of Sciences, Shanghai, 200031, China., Yu S; CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences, University of Chinese Academy of Sciences, Shanghai, 200031, China., Chen Y; CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences, University of Chinese Academy of Sciences, Shanghai, 200031, China., Li Y; CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences, University of Chinese Academy of Sciences, Shanghai, 200031, China., Le Y; CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences, University of Chinese Academy of Sciences, Shanghai, 200031, China.; Key Laboratory of Food Safety Risk Assessment, Ministry of Health, Beijing, 100021, China.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2021 Nov; Vol. 65 (21), pp. e2100220. Date of Electronic Publication: 2021 Sep 04.
Autor:
De Pergola, Giovanni (AUTHOR), Nitti, Alessandro (AUTHOR), Bartolomeo, Nicola (AUTHOR), Gesuita, Antonella (AUTHOR), Giagulli, Vito Angelo (AUTHOR), Triggiani, Vincenzo (AUTHOR), Guastamacchia, Edoardo (AUTHOR), Silvestris, Franco (AUTHOR)
Publikováno v:
BioMed Research International. 2013, Vol. 2013, p921348-921348. 1p.
Autor:
Adrian F. Gombart
Vitamin D insufficiency/deficiency is a worldwide, public health problem in both developed and developing countries. Rickets among infants has reemerged. Low levels of vitamin D are associated with increased risk and mortality from cancer. At the sam
Autor:
Institute of Medicine, Food and Nutrition Board, Committee to Review Dietary Reference Intakes for Vitamin D and Calcium, Heather B. Del Valle, Ann L. Yaktine, Christine L. Taylor, A. Catharine Ross
Calcium and vitamin D are essential nutrients for the human body. Establishing the levels of these nutrients that are needed by the North American population is based on the understanding of the health outcomes that calcium and vitamin D affect. It i