Zobrazeno 1 - 10
of 61
pro vyhledávání: '"F F, Busta"'
Autor:
M K, Wagner, F F, Busta
Publikováno v:
Journal of food protection. 49(5)
The association of [
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::15f6e705f128d29a314f5fd25cd5d378
https://pubmed.ncbi.nlm.nih.gov/30959703
https://pubmed.ncbi.nlm.nih.gov/30959703
Publikováno v:
International Journal of Food Science & Technology. 22:345-354
Summary Of 946 cans of fish suspected of being spoiled, which were collected from local stores and canneries in Morocco, 484 cans (51%) had major container defects. Leaking seams at the manufacturer's end and droops and vees on the canner's end were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bca64d8431f4f808fde432cff3f1f34
https://doi.org/10.1111/j.1365-2621.1987.tb00498.x
https://doi.org/10.1111/j.1365-2621.1987.tb00498.x
Publikováno v:
Journal of Food Process Engineering. 15:1-30
Data are presented supporting a new model of spore populations during isothermal and dynamic lethal heat treatments. the model incorporates activation, injury, and preliminary inactivation of less-resistant fractions as well as the usual predominant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8efe3a730d719cf23c657eba03b6518
https://doi.org/10.1111/j.1745-4530.1992.tb00140.x
https://doi.org/10.1111/j.1745-4530.1992.tb00140.x
Publikováno v:
Transactions of the ASAE. 31:1594-1601
PREDICTING the dynamics of bacterial spore pop-ulations under heat treatment at lethal temperatures is of fundemental importance to the design, control, and validation of optimum thermal processes for commercial sterilization of food and pharmaceutic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3acf7df71082df1c79cf9b086d52425
https://doi.org/10.13031/2013.30906
https://doi.org/10.13031/2013.30906
Publikováno v:
The Journal of nutrition. 126(5)
Our hypothesis was that administration of bifidobacteria, Lactobacillus acidophilus or both to rats will minimize the numbers of aberrant crypts in the distal colon that develop in response to the carcinogen 1,2-dimethylhydrazine (DMH). A series of e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1abca07cd4bf46de20bbc22e5f03973e
https://pubmed.ncbi.nlm.nih.gov/8618132
https://pubmed.ncbi.nlm.nih.gov/8618132
Publikováno v:
Journal of pharmaceutical science and technology : the official journal of PDA. 48(1)
Dry heat resistance parameters for Neosartorya fischeri ascospores were obtained at 90 degrees C and 95 degrees C under 30%, 40%, 50%, 60%, and 75% relative humidity (RH) conditions. The dry heat treated spores were exposed to saturated water vapor (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::414bd39b693db1d3ab96a63966001fca
https://pubmed.ncbi.nlm.nih.gov/8004412
https://pubmed.ncbi.nlm.nih.gov/8004412
Publikováno v:
Journal of parenteral science and technology : a publication of the Parenteral Drug Association. 47(6)
Recovery of Neosartorya fischeri ascospores subjected to a dry heat treatment (DHT) at 95 degrees C, 50% relative humidity (RH) for 60 minutes increased exponentially as the initial temperature of the recovery buffer increased. Different diluents wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4c2fd500bd3f981f509f4f24ebc44889
https://pubmed.ncbi.nlm.nih.gov/8120735
https://pubmed.ncbi.nlm.nih.gov/8120735
Publikováno v:
Journal of Food Protection. 52:466-470
A visual DNA probe for the detection of enterotoxigenic E. coli (LT EEC) by colony hybridization was evaluated to determine its efficacy as a more restrictive, routine indicator method for foods and wastewater. The E. coli heat labile enterotoxin (LT
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c933c1f9447ba8559d17138ecad8b894
https://doi.org/10.4315/0362-028x-52.7.466
https://doi.org/10.4315/0362-028x-52.7.466
Autor:
L S Donnelly, F F Busta
Publikováno v:
Applied and Environmental Microbiology. 40:721-725
The heat resistance of Desulfotomaculum nigrificans spores was determined in soy protein infant formula preparations. Methods of sporulation were developed and evaluated. D. nigrificans spores of highest heat resistance were produced in a 40% infusio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3f4b4b1b5cb21814ccd28658d60b9e1
https://doi.org/10.1128/aem.40.4.721-725.1980
https://doi.org/10.1128/aem.40.4.721-725.1980
Publikováno v:
Letters in Applied Microbiology. 8:59-62
Neosartorya fischeri ascospores were subjected to a dry heat treatment at 95°C, 50% relative humidity for 30 and 60 min. The effect of the temperature of the recovery buffer (0–02% v/v Tween 80 in Butterfield's Buffer) was evaluated. As the temper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59059d6a76088ab9c98d737095ce8729
https://doi.org/10.1111/j.1472-765x.1989.tb00223.x
https://doi.org/10.1111/j.1472-765x.1989.tb00223.x