Zobrazeno 1 - 10
of 190
pro vyhledávání: '"F Dagher"'
Autor:
Suzanne F. Dagher, Asmita Vaishnav, Christopher B. Stanley, Flora Meilleur, Brian F. P. Edwards, José M. Bruno-Bárcena
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 11 (2023)
Hamamotoa (Sporobolomyces) singularis codes for an industrially important membrane bound ß-hexosyltransferase (BHT), (BglA, UniprotKB: Q564N5) that has applications in the production of natural fibers such as galacto-oligosaccharides (GOS) and natur
Externí odkaz:
https://doaj.org/article/ce0e12183bc948dca647767ce255c241
Autor:
N. Mohammed, H. f. Dagher
Publikováno v:
Iranian Journal of Materials Science and Engineering, Vol 17, Iss 3, Pp 11-16 (2020)
Thin films of meta-cinnabar mercuric sulfide (β-HgS) nanoparticles (NPs) was prepared by pulsed laser ablation (PLA) utilizing a pellet of cinnabar mercuric sulfide (α-HgS) was immersed in distilled water (DW). Q-switched Nd:YAG laser of 1064 nm wa
Externí odkaz:
https://doaj.org/article/619a55d3fed24eb9bf3dc7fcfd038891
Autor:
Jason W. Arnold, Hunter D. Whittington, Suzanne F. Dagher, Jeffery Roach, M. Andrea Azcarate-Peril, Jose M. Bruno-Barcena
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Complex dietary carbohydrate structures including β(1–4) galacto-oligosaccharides (GOS) are resistant to digestion in the upper gastrointestinal (GI) tract and arrive intact to the colon where they benefit the host by selectively stimulating micro
Externí odkaz:
https://doaj.org/article/08678fc1a4a44a6f91b95c4712a51d9f
Autor:
Eric Blue, Jason W. Arnold, Shengli Ding, Suzanne F. Dagher, Scott T. Magness, M. Andrea Azcarate-Peril, Emily Moorfield, Jeffery Roach, Rita Tamayo, Salvador Fabela, José M. Bruno-Bárcena
Publikováno v:
Microbiome, Vol 9, Iss 1, Pp 1-3 (2021)
An amendment to this paper has been published and can be accessed via the original article.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c958a424fc52703739cec813ce938f91
https://doaj.org/article/0c13663a7f2a416e9bddce7473778b43
https://doaj.org/article/0c13663a7f2a416e9bddce7473778b43
Autor:
Salvador Fabela, M. Andrea Azcarate-Peril, José M. Bruno-Bárcena, Scott T. Magness, Eric Blue, Emily Moorfield, Suzanne F. Dagher, Shengli Ding, Rita Tamayo, Jeffery Roach, Jason W. Arnold
Publikováno v:
Microbiome
Microbiome, Vol 9, Iss 1, Pp 1-19 (2021)
Microbiome, Vol 9, Iss 1, Pp 1-19 (2021)
Background Prebiotic galacto-oligosaccharides (GOS) have an extensively demonstrated beneficial impact on intestinal health. In this study, we determined the impact of GOS diets on hallmarks of gut aging: microbiome dysbiosis, inflammation, and intes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbcbf0e97c3303df5d5baa16260b6872
Publikováno v:
Journal of Physics: Conference Series. 1999:012131
Thin films TiO2 prepared by thermal pyrolysis technique were examined for different thickness (75 to 375 step 75 nm). The results showed that the best transfer was 75 nm (89%), the allowable direct transfer calculation is equal to (3.4- 3.68 eV).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab73427a43db1a57d4408bbd6c28cc48
https://doi.org/10.1088/1742-6596/1999/1/012131
https://doi.org/10.1088/1742-6596/1999/1/012131
Publikováno v:
How Fermented Foods Feed a Healthy Gut Microbiota ISBN: 9783030287368
As human society has evolved from small, nomadic groups of hunter-gatherers to large, stationary civilizations, there has been an increased reliance on the preservation of foods to sustain populations through periods of reduced agricultural productiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c45edf5069615635c91d1e0d02c7227a
https://doi.org/10.1007/978-3-030-28737-5_5
https://doi.org/10.1007/978-3-030-28737-5_5
Publikováno v:
Journal of Physics: Conference Series. 1818:012043
Crystalline structure of a sample of Alumina (Al2O3 – reinforced epoxy) at (4% and 8%) has two prominent peaks at point (17°) and (19.5°) with miller vectors (111) and (220), respectively. These results are corresponding to crystalline cubic and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::344423edad0dfd703d339fce1291003a
https://doi.org/10.1088/1742-6596/1818/1/012043
https://doi.org/10.1088/1742-6596/1818/1/012043
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