Base Temperature of five species of Brachiaria spp

Autor: M. S. Guimarães, C. Leonelli, M. A. S. Lara, D. Collucci, F. Curcelli, C.G.S.(1) Pedreira

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::760e2fe27a87f87b5132c41d609459ca

Forage production and sward height of Panicum pastures

Autor: C. Leonelli, M.A.S. Lara, Collucci, Daniel, Pedreira, Bruno Carneiro E, R.L.G. Nave, F. Curcelli, C.G.S. Pedreira

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9397abb46680089a3ea1628cdc8d68a8

Digestible energy of unpeeled cassava root meal and its effect on growth performance and carcass traits in rabbits

Autor: I. G. Araujo, S. J. Bicudo, F. Curcelli, T. F. M. Barros, Ana Silvia Alves Meira Tavares Moura, L. M. Mora, Cláudio Scapinello

Publikováno v: World Rabbit Science, Vol 22, Iss 2, Pp 105-111 (2014)
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname

[EN] Two experiments were conducted to evaluate the use of cassava root meal (891 g dry matter [DM]/kg, 639 g starch/kg, 74.1 g neutral detergent fibre [NDF]/kg, and 26.6 g crude protein [CP]/kg) in diets for growing rabbits. In the first experiment,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac658f83822c96201c2be865acd3ccdc
https://doi.org/10.4995/wrs.2014.1501

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