Zobrazeno 1 - 10
of 10
pro vyhledávání: '"F C Oladele"'
Autor:
Margret Olutayo Alese, Tola Racheal Omodara, Precious Bisola Sedowo, O. A. Awoyinka, Elijah Olalekan Odesanmi, Gbenga Sunday Adeleye, David Daisi Ajayi, F. C. Oladele
Publikováno v:
RADS Journal of Biological Research & Applied Science, Vol 11, Iss 2 (2021)
Background: Modulation and balancing of host gut microbiota by probiotics has been documented by several literature. Prebiotic diets such as locust beans have been known to encourage the occurrence of these beneficial microorganisms in the host gut.
Autor:
Elijah Olalekan Odesanmi, F. C. Oladele, Margret Olutayo Alese, Tolani Rachael, O. A. Awoyinka, Daisi David Ajayi, Bunmi Comfort Boyede, Gbenga Sunday Adeleye
Publikováno v:
Advances in Microbiology. 11:63-74
The ubiquitous consumption of junk foods has drastically contributed to the exponential rise in the incidence of obesity. Hence, the present study explores the therapeutic effect of selected indigenous wild bean Sphenostylis stenocarpa (Otili) and co
Autor:
F. C. Oladele, D. D. Ajayi, B. A. Olofinbiyi, O. A. Awoyinka, H. A. Babalola, G. S. Adeleye, E. O. Odesanmi, T. R. Omodara
Publikováno v:
Food and Nutrition Sciences. 10:459-468
Dietary fiber content of beans is known to be responsible in the management of metabolic syndrome by delaying the degree of glucose as fuels, changing fat utilization, and controlling appetite through increased satiety, thus lowering the risk of card
Publikováno v:
Advances in Bioscience and Biotechnology. :584-595
In human nutrition, dietary fibers are un-degradable by mammalian enzymes, and are therefore potentially available for fermentation by micro-organisms living in the gastrointestinal tract. It is thought that these fermentable carbohydrates affect fer
Publikováno v:
Advances in Microbiology. :994-1004
Fermentation takes place throughout the gastrointestinal tract of all animals, but the intensity and products of fermentation depend on number and types microbes, which are generally highest in the large bowel. Large intestinal epithelial cells do no
Autor:
F. C. Oladele, O. A. Awoyinka, B. A. Olofinbiyi, J. O. Awe, O. A. Omosebi, Olukemi Adetutu Osukoya, M. F. Asaolu
Publikováno v:
Food and Nutrition Sciences. :1085-1092
Lectin purified from wild underutilized local bean—Otili, Feregede, Pakalai was comparatively characterized and further evaluated for interaction with gastrointestinal bacteria—Esherichia coli and Staphylococcus aureus. The purified lectin in all
Publikováno v:
Food and Nutrition Sciences. :102-111
This work aims at analyzing the bioactive and anti-nutritional compounds of edible and wild beans when unprocessed and malted. Qualitative screening of phytochemicals in the various bean samples was determined in ethanol and petroleum ether solvents.
Publikováno v:
OALib. :1-7
This work is an investigation of the curative effects of some edible and wild type beans on colonic inflammation induced by Dextran Sulphate Sodium (DSS) in wister albino rats. Macroscopic examination performed on the colon after seven-day exposure o
Publikováno v:
Heliyon
Heliyon, Vol 5, Iss 5, Pp e01617-(2019)
Heliyon, Vol 5, Iss 5, Pp e01617-(2019)
The present study investigates the toxicity of Telfaria occidentalis root extracted with different solvents. This was with a view to validating its widely acclaimed use as poison in traditional parlance. Air-dried powdered root of Telfaria occidental
Publikováno v:
Nigerian Medical Journal : Journal of the Nigeria Medical Association
Background: The nutritional and medicinal importance of watermelon has been emphasized and its diseases preventive and curative power must be evaluated. Hence, this study was designed to evaluate the antioxidative and antidiabetic potentials of water