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Uv-spectroscopic and iodometric back titration analysis of total caffeine content of energy drinks available in markets in cross river state, south-south, nigeria

Autor: F C Asogwa, G W Ugodi, R S Ebugosi, I N Achara, H N Achieti Atim

Publikováno v: Global Journal of Pure and Applied Sciences; Vol. 29 No. 1 (2023); 1-10

Caffeine is an active ingredient of energy drinks that is often consumed to improve cognizance and physical cum mental alertness. This research aims to quantitatively analyze the caffeine content in serving volumes of energy drinks by spectrophotomet

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::494b9a83655debdc0cca6399eec467ae
https://www.ajol.info/index.php/gjpas/article/view/247652

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