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Publikováno v:
Journal - Association of Official Analytical Chemists. 72(4)
A microbiological survey was performed on 4 selected imported spices: black peppercorns, white peppercorns, coriander, and fennel seed. Aerobic plate count values ranged from 10(4) to 10(7) colony-forming units (CFU)/g for black and white peppercorns
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c22b770881b999efdbe5f389a7ebc2f8
https://pubmed.ncbi.nlm.nih.gov/2759995
https://pubmed.ncbi.nlm.nih.gov/2759995
