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Akademický článek

Phytotoxic Activity of Parthenium Against Wheat and Canola Differ With Plant Parts and Bioassays Techniques

Autor: A. KHALIQ, F ASLAM, A MATLOOB, A JAVAID, A TANVEER, S. HUSSAIN, M.Z IHSAN

Publikováno v: Planta Daninha, Vol 34, Iss 1, Pp 11-24 (2016)

Phytotoxic effects of invasive weed Parthenium hysterophorus were studied by using whole plant, leaf and root aqueous extracts at 0, 2.5, 5.0, 7.5 and 10% (w/v) concentrations against germination and early seedling growth of wheat and canola. Studies

Externí odkaz: https://doaj.org/article/00b83273198046c1b4f26da2a63bcaff

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Akademický článek

Influence of wheat straw and rhizosphere on seed germination, early seedling growth and bio-chemical attributes of Trianthema portulacastrum Influência de palha de trigo e rizosfera sobre a germinação de sementes, crescimento precoce das mudas e atributos bioquímicos do Trianthema portulacastrum

Autor: A Khaliq, A Matloob, F Aslam, M Bismillah Khan

Publikováno v: Planta Daninha, Vol 29, Iss 3, Pp 523-533 (2011)

Decomposing wheat (Triticum aestivum) straw and rhizosphere-infested soil were evaluated for their suppressive activity against horse purslane (Trianthema portulacastrum), a noxious summer weed in Pakistan. Two separate pot studies were carried out.

Externí odkaz: https://doaj.org/article/9849cbd2d9c74aa7ae7703640ffb60be

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A two-gene strategy increases iron and zinc concentrations in wheat flour, improving mineral bioaccessibility

Autor: Sophie A Harrington, James M Connorton, Natasha I M Nyangoma, Rose McNelly, Yvie M L Morgan, Mohamad F Aslam, Paul A Sharp, Alexander A T Johnson, Cristobal Uauy, Janneke Balk

Publikováno v: Plant Physiology. 191:528-541

Dietary deficiencies of iron and zinc cause human malnutrition that can be mitigated by biofortified staple crops. Conventional breeding approaches to increase grain mineral concentrations in wheat (Triticum aestivum L.) have had only limited success

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb3dcf142ae8631d2b31a1f2ab75b75e
https://doi.org/10.1093/plphys/kiac499

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Content and Availability of Minerals in Plant-Based Burgers Compared with a Meat Burger

Autor: Sharp, Gladys O. Latunde-Dada, Naroa Kajarabille, Sophie Rose, Sarah M. Arafsha, Tugba Kose, Mohamad F. Aslam, Wendy L. Hall, Paul A.

Publikováno v: Nutrients; Volume 15; Issue 12; Pages: 2732

Increasing numbers of individuals follow plant-based diets. This has sparked interest in the nutritional evaluation of the meat substitute sector. Nutritional understanding of these products is vital as plant-based eating becomes more common. For exa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=multidiscipl::93285abde8374a512f1ed60b65fc6eb3

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