Zobrazeno 1 - 10 of 32 pro vyhledávání: '"F A Horner"'
1
QUALITY OF FROZEN/THAWED SPRAT (SPRATTUS SPRATTUS SPRATTUS) STORED IN CLING FILM AND ALUMINUM FOIL AT 4C
Autor: William F. A. Horner, Claudia Ruiz-Capillas
Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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Frozen sprats (Sprattus sprattus sprattus) were thawed and separated into three lots: two lots were wrapped and kept chilled in a refrigerator at 4C, one wrapped in aluminum foil (AF), the other in cling film (CF) and a third lot left unpackaged and
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1adf5617b4d7fbfad0399513a51a4ea3
https://doi.org/10.1111/j.1745-4557.2002.tb01003.x
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2
Effect of packaging on the spoilage of king scallop ( Pecten maximus ) during chilled storage
Autor: William F. A. Horner, Carol M. Gillyon, Claudia Ruiz-Capillas
Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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Biochemical and sensory measures of quality for frozen king scallops which had been thawed and stored in melting ice were compared with those for samples wrapped in aluminium foil and cling film and then stored in a refrigerator at 4°C.Significant d
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e510b9fcf37eb7e1039a5060a641a445
https://doi.org/10.1007/s002170100342
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3
Nixtamalisation of maize (Zea mays L) using a single screw cook-extrusion process on lime-treated grits
Autor: Johnson Mensah‐Agyapong, William F. A. Horner
Publikováno v: Journal of the Science of Food and Agriculture. 60:509-514
The tortilla flour market is expanding but present industrial production is lagging behind in the use of modern technologies to increase production and cut costs due to the maize steeping and drying operations. A process using a single-screw cook-ext
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bbb6842717700f51dfcb32a204e10036
https://doi.org/10.1002/jsfa.2740600417
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4
Determination of different volatile base components as quality control indices in fish by official methods and flow injection analysis
Autor: William F. A. Horner, Carol M. Gillyon, Claudia Ruiz-Capillas
Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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Flesh concentration of Trimethylamine Oxide-Nitrogen (TMAO-N), Trimethylamine-Nitrogen (TMA-N) and Total Volatile Base Nitrogen (TVB-N) are the most studied parameters used as indices of spoilage in fish and fishery products. In the present work, the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ede8f41bb34603895e93f2c32745353
http://hdl.handle.net/10261/87539
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5
Determination of trimethylamine nitrogen and total volatile basic nitrogen in fresh fish by flow injection analysis
Autor: William F. A. Horner, C. Ruiz-Capillas
Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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There are many chemical, microbiological and sensory indices of fish quality. Of the chemical indices, TMA-N and TVB-N are probably the most used in connection with remaining shelf-life determination. This paper reports on a study of modifications to
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80c9ecfce792a42fe51425d7053131cd
http://hdl.handle.net/10261/89168
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6
Canning fish and fish products
Autor: W. F. A. Horner
Publikováno v: Fish Processing Technology ISBN: 9781461284239
The contents of cans are generally ideal growth media for a vast array of micro-organisms. In particular, and in contrast to other prepared food products for retail sale, they will readily support the growth of anaerobic over aerobic organisms. Since
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::74ce70a4288bb26b536fef1831b3663f
https://doi.org/10.1007/978-1-4613-1113-3_5
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7
Preservation of fish by curing (drying, salting and smoking)
Autor: W. F. A. Horner
Publikováno v: Fish Processing Technology ISBN: 9781461284239
Curing, as a means of preserving fish, has been practised perhaps longer than any other food preservation technique. Marine fish bones found in cave dwellings, inhabited 20000 years ago and situated many days’ walk from the coast of Spain, indicate
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5fde5f922a4176827cd5f2299128d1b4
https://doi.org/10.1007/978-1-4613-1113-3_2
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9
Occult Phenylketonuria
Autor: C C, MABRY, T L, NELSON, F A, HORNER
Publikováno v: Clinical Pediatrics. 1:82-86
1. An infant with phenylketonuria who has never had a positive urine FeCl3test is reported.2. Some of the problems concerning the diagnosis of phenylketonuria are discussed.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27bed358e73fb717143eb1dc5de50125
https://doi.org/10.1177/000992286200100117
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