Zobrazeno 1 - 10
of 334
pro vyhledávání: '"F A, KUMMEROW"'
Autor:
B J McKeone, K Osmundsen, D Brauchi, Q Pao, C Payton-Ross, C Kilinç, F A Kummerow, H J Pownall
Publikováno v:
Journal of Lipid Research, Vol 38, Iss 3, Pp 429-436 (1997)
A new and sensitive method has been developed to analyze the molecular species of glycerophospholipids. This method was used to examine the effects of hypolipidemic intervention with n-3 fatty acids on the serum phosphatidylcholine species in severel
Externí odkaz:
https://doaj.org/article/f168d0d5d7904a67ac8ef2c1a088169f
Publikováno v:
International Journal of Food Science & Technology. 19:575-584
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a72020e9f0aed8e2ee0f4fdda1984c6
https://doi.org/10.1111/j.1365-2621.1984.tb01874.x
https://doi.org/10.1111/j.1365-2621.1984.tb01874.x
Publikováno v:
Journal of Lipid Research, Vol 21, Iss 8, Pp 1108-1115 (1980)
Five groups of three swine each were fed a basal diet supplemented with 15% tallow and either 0.0, 1.0, 1.5, 2.0%, or 2.5% cholesterol. The animals were studied over a period of 9 weeks to observe changes in plasma lipids and low density lipoproteins
Externí odkaz:
https://doaj.org/article/7559b18103274f1b8087842dbed36051
Autor:
R L Jackson, J D Morrisett, H J Pownall, A M Gotto, Jr, A Kamio, H Imai, R Tracy, F A Kummerow
Publikováno v:
Journal of Lipid Research, Vol 18, Iss 2, Pp 182-190 (1977)
Four groups of 20 weanling swine each were fed either (a) basal diet, (b) basal plus hydrogenated fat (13% trans), (c) basal plus hydrogenated fat (13% trans) and 0.4% cholesterol, or (d) basal plus beef tallow (all cis). After six months of feeding,
Externí odkaz:
https://doaj.org/article/9cfaea694d3d4b2d84f82843f60a0882
Publikováno v:
SOUTHERN BRAZILIAN JOURNAL OF CHEMISTRY. 6:25-32
The chemiluminescent emission released by activated polymorphonuclear leukocytes has been known for a long time, but its clinical use is still scarce. We suggest the as a quantitative measurement of chemiluminescence, the stimulatmy index (ratio of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05e4271a663a7472796171530d19cbef
https://doi.org/10.48141/sbjchem.v6.n6.1998.27_1998.pdf
https://doi.org/10.48141/sbjchem.v6.n6.1998.27_1998.pdf
Publikováno v:
International Journal of Environmental Studies. 42:187-200
There is evidence that dietary changes could be associated with a significant decrease in blood lipids with a beneficial influence on all the risk factors of coronary heart disease (CHD). Dietary recommendations made for Americans do not appear to be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09001a9b0b6a960584ac159c8f65dae8
https://doi.org/10.1080/00207239208710795
https://doi.org/10.1080/00207239208710795
Publikováno v:
Romanian journal of internal medicine = Revue roumaine de medecine interne. 37(3)
In agreement with previous reports, we found that the bilirubin level is significantly lower in the blood of patients with coronary heart disease (CHD) than in age and sex matched controls. However, we found that the level of bilirubin in the blood s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::270c5bbcb81615d07fed6935ba573f10
https://pubmed.ncbi.nlm.nih.gov/15532302
https://pubmed.ncbi.nlm.nih.gov/15532302
Publikováno v:
Acta poloniae pharmaceutica. 58(3)
In agreement with previous reports, we found that the bilirubin level is significantly lower in the blood of patients with coronary heart disease (CHD) than in age and sex matched controls. However, we found that the level of bilirubin in the blood s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::13d57c66c0f91b0a84a3765bbcd1c550
https://pubmed.ncbi.nlm.nih.gov/11712741
https://pubmed.ncbi.nlm.nih.gov/11712741
Publikováno v:
Magnesium research. 12(2)
The effects of cholestane-3 beta, 5 alpha, 6 beta-triol (TriolC) and/or low magnesium on uptake, internalization, surface binding and degradation of 125I-LDL were investigated in cultured endothelial cells. TriolC (at a level of 1 microgram/ml and hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::895627638933816a41388c1fe6ba9ac1
https://pubmed.ncbi.nlm.nih.gov/10423703
https://pubmed.ncbi.nlm.nih.gov/10423703
Publikováno v:
Magnesium research. 12(1)
Using cultured human endothelial cells, we investigated the contribution of concentrations of magnesium to the antioxidant system and oxidative stress. Cells were cultured at decreasing magnesium levels (569, 380, 190 and 95 microM) for 72 h. We then
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7bccc363362fef8ca1570b0aad62083b
https://pubmed.ncbi.nlm.nih.gov/10192096
https://pubmed.ncbi.nlm.nih.gov/10192096