Zobrazeno 1 - 10
of 10
pro vyhledávání: '"F A, CSONKA"'
Autor:
F A, CSONKA, C A, DENTON
Publikováno v:
The Journal of biological chemistry. 163
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3560a00edd19cb50711a79b6023d0e3d
https://pubmed.ncbi.nlm.nih.gov/21023656
https://pubmed.ncbi.nlm.nih.gov/21023656
Autor:
F A, CSONKA, M W, OLSEN
Publikováno v:
Federation proceedings. 6(1 Pt 2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::eddd2b6392b7e8c47eec3110ba442207
https://pubmed.ncbi.nlm.nih.gov/20343082
https://pubmed.ncbi.nlm.nih.gov/20343082
Publikováno v:
The Journal of biological chemistry. 169(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::56ae414c69809a28949ce58b078f0020
https://pubmed.ncbi.nlm.nih.gov/20251443
https://pubmed.ncbi.nlm.nih.gov/20251443
Autor:
W. Stüber, G. Fendler, L. Frank, F. von Csonka, H. Lachs, E. Weisswange, F. Edelstein, E. Ewers, F. E. Nottbohm, C. Mai, H. Friedenthal
Publikováno v:
Zeitschrift f�r Analytische Chemie. 51:696-698
n/a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b5b8aff67275178fb358901e9cce10d
https://doi.org/10.1007/bf01436453
https://doi.org/10.1007/bf01436453
Publikováno v:
Experimental Biology and Medicine. 23:14-16
The most widely accepted view regarding the causation of hay fever is that it is due to the pollen of certain grasses and weeds blooming in the summer and fall. Dunbar and his pupils showed convincingly that the proteins of the pollens are responsibl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43d7acca2826041e190b395beac3cb34
https://doi.org/10.3181/00379727-23-2805
https://doi.org/10.3181/00379727-23-2805
Autor:
F. A. Csonka, Grace C. Taggart
Publikováno v:
Journal of Biological Chemistry. 54:1-3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f9acd77ad72b2ecbac4ac04baf9ffdc
https://doi.org/10.1016/s0021-9258(18)85759-3
https://doi.org/10.1016/s0021-9258(18)85759-3
Autor:
F A, CSONKA
Publikováno v:
Federation proceedings. 7(1 Pt 1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2078e70e445323d6641589a23bd2ab6e
https://pubmed.ncbi.nlm.nih.gov/18856438
https://pubmed.ncbi.nlm.nih.gov/18856438
Publikováno v:
Journal of the Franklin Institute. 201:116
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::620a3941194ccbab00acb9217e7032c7
https://doi.org/10.1016/s0016-0032(26)91031-4
https://doi.org/10.1016/s0016-0032(26)91031-4
Autor:
N. W. Janney, F. A. Csonka
Publikováno v:
Experimental Biology and Medicine. 13:78-78
The carbohydrate content of foods has been usually accepted as a gauge of their adaptability to the dietary of diabetics. It has, however, been demonstrated that proteins yield in the glycosuric or...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dba0ab4e64ea359e6370f458fe664861
https://doi.org/10.3181/00379727-13-46
https://doi.org/10.3181/00379727-13-46