Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Fırıncıoğulları B"'
Autor:
Ertürkmen P; Department of Food Processing, Burdur Vocational School of Food, Agriculture and Livestock, Burdur Mehmet Akif Ersoy University, Istiklal Campus, 15130, Burdur, Turkey. perturkmen@mehmetakif.edu.tr., Fırıncıoğulları B; Department of Food Engineering, Faculty of Engineering, Suleyman Demirel University, Isparta, Turkey., Öner Z; Department of Food Engineering, Faculty of Engineering, Suleyman Demirel University, Isparta, Turkey.
Publikováno v:
Current microbiology [Curr Microbiol] 2023 May 08; Vol. 80 (6), pp. 205. Date of Electronic Publication: 2023 May 08.
Autor:
Fırıncıoğulları, Beste1 bestefrnc@gmail.com, Öner, Zübeyde1
Publikováno v:
GIDA: The Journal of Food. 2022, Vol. 47 Issue 2, p266-276. 11p.
Publikováno v:
Frontiers in Cellular & Infection Microbiology; 2023, p01-11, 11p