Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Fănică Bălănescu"'
Autor:
Fănică Bălănescu, Andreea Veronica Botezatu, Fernanda Marques, Anna Busuioc, Olivian Marincaş, Costel Vînătoru, Geta Cârâc, Bianca Furdui, Rodica Mihaela Dinica
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 1; Pages: 828
This study investigated the phytochemical content of alcoholic extracts and essential oil of a new variety of medicinal plants, Agastache foeniculum (Pursh), which Kuntze adapted for cultivation in Romania, namely “Aromat de Buzău”. The essentia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30b5061b92bb7d1abdc11c881badedcd
Autor:
Fănică, Bălănescu, Andreea Veronica, Botezatu, Fernanda, Marques, Anna, Busuioc, Olivian, Marincaş, Costel, Vînătoru, Geta, Cârâc, Bianca, Furdui, Rodica Mihaela, Dinica
Publikováno v:
International journal of molecular sciences. 24(1)
This study investigated the phytochemical content of alcoholic extracts and essential oil of a new variety of medicinal plants
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fd826f72f2da033467304d4dccdb9161
https://pubmed.ncbi.nlm.nih.gov/36614269
https://pubmed.ncbi.nlm.nih.gov/36614269
Autor:
Fanica Balanescu, Anna Cazanevscaia Busuioc, Andreea Veronica Dediu Botezatu, Steluta Gosav, Sorin Marius Avramescu, Bianca Furdui, Rodica Mihaela Dinica
Publikováno v:
Separations, Vol 9, Iss 6, p 152 (2022)
The study aimed to evaluate the antioxidant potential of sprout and seed extracts from three species of plants, namely Glycine max (GMsp-sprouts, GMsd-seeds), Anethum graveolens (AGsp-sprouts, AGsd-seeds) and Pimpinella anisum (PAsp-sprouts, PAsd-see
Externí odkaz:
https://doaj.org/article/7d4f370be02a4613ae8563bd88f2ddb8
Autor:
Fanica Balanescu, Maria Daniela Ionica Mihaila, Geta Cârâc, Bianca Furdui, Costel Vînătoru, Sorin Marius Avramescu, Elena Lacramioara Lisa, Mihaela Cudalbeanu, Rodica Mihaela Dinica
Publikováno v:
Molecules, Vol 25, Iss 19, p 4573 (2020)
Basil (Ocimum spp.) is a traditional herbal medicine abundant in antioxidants such as phenolic compounds. As part of a diet, this herb is proved to have some roles in decreasing the risk of cancer, and in the treatment of inflammation and neurodegene
Externí odkaz:
https://doaj.org/article/d32b90adc00545edbbeefbcaa536db66