Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Füstös Zsuzsanna"'
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 21, Iss 2, Pp 97-100 (2017)
Sweet pepper (Capsicum annuum L.) production is relevant today in Hungary. Due to the importance of the subject, the aim of the study was to evaluate morphological, biological and sensory quality of sweet pepper.The growing experiment was set up at D
Externí odkaz:
https://doaj.org/article/e7fdc8f3a2a143ccb6fd3fecd11a39b3
Autor:
Füstös Zsuzsanna, Kovács Melanie
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 18, Iss 3, Pp 129-133 (2014)
The garlic is grown and consumed from the age of pyramids in Egypt (2700-2100 BC ) as a food, spicy and a medicine . Garlic production is high in Asia ( China the first), Latin America, North Africa and in Southern part of Europe. The world productio
Externí odkaz:
https://doaj.org/article/d766875a0bc943daab5e0649ab568699
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 15, Iss 2, Pp 109-112 (2011)
Our objectives were to find out how the colours of the fruits, the vitamin C content, and the peroxidase enzyme activity changes after harvest in different pepper types. The classification criterion was the colour of surface, which can indicate the l
Externí odkaz:
https://doaj.org/article/6a7a3f7f77ff42bb9f4d5883356f1b4c
Autor:
Füstös Zsuzsanna, Pernesz György
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 16, Iss 2, Pp 49-51 (2012)
Table grape has an important role in the fresh fruit market all over the year. We tested shelf life 17 table grape varieties which are represent of the production and market in Hungary. The samples originated from the Trial Station of Central Agricul
Externí odkaz:
https://doaj.org/article/e91f09052a894eeda69621d7cf443696
Proceedings, 598 pages
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f1a49893e01440fc5ebe34e6dad1648
