Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Fófano do Lago, Márcia"'
Publikováno v:
Nutrición Hospitalaria, Volume: 33, Issue: 2, Pages: 277-283, Published: APR 2016
Background: The type of dietary fatty acid may have different effects on obesity and its complications, however, these effects can be influenced by genes and polymorphisms, such as peroxisome proliferator-activated receptor γ isoform 2 (PPARγ2). Mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______624::50c7d1eb8adda897114d264ae41e7c1a
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112016000200014&lng=en&tlng=en
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112016000200014&lng=en&tlng=en
Publikováno v:
Nutrición Hospitalaria v.33 n.2 2016
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
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SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
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Background: The type of dietary fatty acid may have different effects on obesity and its complications, however, these effects can be influenced by genes and polymorphisms, such as peroxisome proliferator-activated receptor γ isoform 2 (PPARγ2). Mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::50c7d1eb8adda897114d264ae41e7c1a
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112016000200014
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112016000200014
Autor:
Kaippert, Vanessa Chaia1, Uehara, Sofia Kimi1, D'Andrea, Carla Lima1, Nogueira, Juliana1, Fófano do Lago, Márcia1, dos Santos Lopes, Marcelly Cunha Oliveira1, Morais Oliveira, Edna Maria2, Lopes Rosado, Eliane1 :elianerosado@nutricao.ufrj.br
Publikováno v:
Nutrición Hospitalaria. may/jun2013, Vol. 28 Issue 3, p694-700. 7p.
Autor:
Fófano do Lago M; Department of Nutrition and Dietetics and Nutrition Evaluation Laboratory. Federal University of Rio de Janeiro. Institute of Nutrition Josué de Castro. Rio de Janeiro, Brazil. marcia@correo.com., Chaia Kaippert V, Lopes Souto D, Lopes Rosado E
Publikováno v:
Nutricion hospitalaria [Nutr Hosp] 2016 Mar 25; Vol. 33 (2), pp. 103. Date of Electronic Publication: 2016 Mar 25.