Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Férid LimamF. Limam"'
Autor:
Majdi Hamami, Saoussen Selmi, Manef Abderraba, Mohamed Hmaoui, Nithal Salem, Jouda Mediouni Ben Jemaa, Emna Bou Shih, Férid LimamF. Limam, Olfa Triki, Kamel Msaada, Mohamed Rabeh Hajlaoui, Jazia Sriti, Olfa Bachrouch, Saber Khamassi
Publikováno v:
Annales de l'Inrat. 89:144-146
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d44df9376f8263a6b5bcbac889473904
https://doi.org/10.12816/0028724
https://doi.org/10.12816/0028724
Autor:
Férid LimamF. Limam, Sonia ChehimiS. Chehimi, Sophie Sablé, Anne-Marie Pons, Mohamed-Rabeh HajlaouiM.-R. Hajlaoui
Publikováno v:
Canadian Journal of Microbiology. 56:162-167
Different methods were used to elucidate the mode of action of thuricin S, a new class IId bacteriocin produced by Bacillus thuringiensis subsp. entomocidus HD198. According to cell viability tests, thuricin S was shown to exert a bactericidal effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e6922faef67e0c74e7d76ba973cb9d0
https://doi.org/10.1139/w09-125
https://doi.org/10.1139/w09-125
Autor:
Isabelle Lanneluc, Franeois Delalande, Alain Van Dorsselaer, Férid LimamF. Limam, Sophie Sablé, Sonia ChehimiS. Chehimi
Publikováno v:
Bt Research.
In the present work, three antibacterial substances produced by three Bacillus thuringiensis strains: Bacillus thuringiensis subsp. entomocidus HD9, Bacillus thuringiensis subsp. entomocidus HD110 and Bacillus thuringiensis subsp. tolworthy HD125 wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c6a6c78780c3c619e65330aaae6e1f1
https://doi.org/10.5376/bt.2012.03.0002
https://doi.org/10.5376/bt.2012.03.0002
Autor:
Sonia ChehimiS. Chehimi, Sophie Sablé, Mohamed-Rabeh HajlaouiM.-R. Hajlaoui, Anne-Marie Pons, Alain Van Dorsselaer, Férid LimamF. Limam, François Delalande
Publikováno v:
Canadian journal of microbiology. 53(2)
We report the isolation and characterization of a new bacteriocin, thuricin S, produced by the Bacillus thuringiensis subsp. entomocidus HD198 strain. This antibacterial activity is sensitive to proteinase K, is heat-stable, and is stable at a variet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d004a224e735fa7bff6c158d27c638b9
https://pubmed.ncbi.nlm.nih.gov/17496978
https://pubmed.ncbi.nlm.nih.gov/17496978