Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Félix Piat"'
Autor:
Alexandra Morlay, Thierry Livache, Marine Boulade, Yoann Roupioz, Michael Canva, Paul G. Charette, Félix Piat, Loïc Leroy
Publikováno v:
RSC Advances
RSC Advances, Royal Society of Chemistry, 2019, 9 (27), pp.15554-15560. ⟨10.1039/c9ra01466g⟩
RSC Advances, 2019, 9 (27), pp.15554-15560. ⟨10.1039/c9ra01466g⟩
RSC Advances, Royal Society of Chemistry, 2019, 9 (27), pp.15554-15560. ⟨10.1039/c9ra01466g⟩
RSC Advances, 2019, 9 (27), pp.15554-15560. ⟨10.1039/c9ra01466g⟩
International audience; Foodborne pathogens are of significant concern in the agrifood industry and the development of associated rapid detection and identification methods are of major importance. This paper describes the novel use of resolution-opt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b4f34853a5c2ea436169930702e1c8a
https://doi.org/10.1039/c9ra01466g
https://doi.org/10.1039/c9ra01466g
Autor:
Félix Piat
Publikováno v:
Photoniques. :29-32
Il semble aujourd’hui evident que chaque produit alimentaire commercialise ne represente aucun danger pour la sante. Cet acquis repose pourtant sur un systeme complexe de regles et de controles appliques quotidiennement dans les coulisses de l’in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6dbbebe7ccceab6fbaf14225ca74aa3
https://doi.org/10.1051/photon/20178929
https://doi.org/10.1051/photon/20178929
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 1600
Foodborne diseases are a major concern for both food industry and health organizations due to the economic costs and potential threats for human lives. For these reasons, specific regulations impose the research of pathogenic bacteria in food product
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::80a9987d620e92a595adb5533960c9ff
https://pubmed.ncbi.nlm.nih.gov/28478556
https://pubmed.ncbi.nlm.nih.gov/28478556
Autor:
Yoann Roupioz, Roberto Calemczuk, Thibaut Mercey, Félix Piat, Alexandra Morlay, Thierry Livache, Aurore Duquenoy
Publikováno v:
Measurement-Journal of the International Measurement Confederation (IMEKO)
Measurement-Journal of the International Measurement Confederation (IMEKO), 2017, 98, pp.305-310. ⟨10.1016/j.measurement.2016.06.038⟩
Measurement-Journal of the International Measurement Confederation (IMEKO), Elsevier, 2017, 98, pp.305-310. ⟨10.1016/j.measurement.2016.06.038⟩
Measurement-Journal of the International Measurement Confederation (IMEKO), 2017, 98, pp.305-310. ⟨10.1016/j.measurement.2016.06.038⟩
Measurement-Journal of the International Measurement Confederation (IMEKO), Elsevier, 2017, 98, pp.305-310. ⟨10.1016/j.measurement.2016.06.038⟩
Listeria monocytogenes is one of the major foodborne pathogen found in a large set of foodstuff. With the aim of decreasing listeriosis occurrence, the early detection of this pathogen in food products is of tremendous interest. So far, the reference
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c8279940c2ae0d7c40e1f95daa9a2aa
https://hal.science/hal-01938240
https://hal.science/hal-01938240
Publikováno v:
Methods in Molecular Biology ISBN: 9781493969562
Microbial Toxins
Microbial Toxins, pp.49-59, 2017
Microbial Toxins
Microbial Toxins, pp.49-59, 2017
Foodborne diseases are a major concern for both food industry and health organizations due to the economic costs and potential threats for human lives. For these reasons, specific regulations impose the research of pathogenic bacteria in food product
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc344953472ce9a89bd2a4f9c78960ae
https://doi.org/10.1007/978-1-4939-6958-6_5
https://doi.org/10.1007/978-1-4939-6958-6_5
Publikováno v:
Letters in applied microbiology. 62(6)
UNLABELLED Cronobacter is an emerging food pathogen, especially in infants and neonates, often associated with the ingestion of contaminated Powdered Infant Formula (PIF). Therefore, regulations require the control of the absence of Cronobacter and o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20b700b8207a5ef7d03845b87c3e5635
https://pubmed.ncbi.nlm.nih.gov/27005955
https://pubmed.ncbi.nlm.nih.gov/27005955
Autor:
Sabine Delannoy, Sami Slimani, Thierry Livache, Patrick Fach, Raphael Mathey, L. Mondani, Thibaut Mercey, Félix Piat, Yoann Roupioz
Publikováno v:
Letters in Applied Microbiology
Letters in Applied Microbiology, Wiley, 2016, 62 (1), pp.39-46. ⟨10.1111/lam.12503 ⟩
Letters in Applied Microbiology, 2016, 62 (1), pp.39-46. ⟨10.1111/lam.12503⟩
Letters in Applied Microbiology, Wiley, 2016, 62 (1), pp.39-46. ⟨10.1111/lam.12503⟩
Letters in Applied Microbiology, Wiley, 2016, 62 (1), pp.39-46. ⟨10.1111/lam.12503 ⟩
Letters in Applied Microbiology, 2016, 62 (1), pp.39-46. ⟨10.1111/lam.12503⟩
Letters in Applied Microbiology, Wiley, 2016, 62 (1), pp.39-46. ⟨10.1111/lam.12503⟩
UNLABELLED Among bacterial pathogens involved in food-illnesses, seven serogroups (O26, O45, O103, O111, O121, O145 and O157) of Shiga-toxin producing Escherichia coli (STEC), are frequently identified. During such outbreak, and due to the perishable
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3069b6161f1b1eab95547dd798c8b71b
https://hal.archives-ouvertes.fr/hal-01972064
https://hal.archives-ouvertes.fr/hal-01972064