Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Félix Joel Ibarra-Arias"'
Autor:
Rey David Vargas-Sánchez, Brisa del Mar Torres-Martínez, Nelson Huerta-Leidenz, Félix Joel Ibarra-Arias, Juana Fernández-López, Gastón Ramón Torrescano-Urrutia, José Ángel Perez-Alvarez, Armida Sánchez-Escalante
Publikováno v:
Agriculture, Vol 13, Iss 2, p 346 (2023)
Edible mushrooms have been proposed as a natural ingredient to prevent loss of quality in meat products. This study aimed to compare the antioxidant and antibacterial effects of Agaricus brasiliensis aqueous-ethanol extract (ABE, at 0, 0.5, and 1.0%)
Externí odkaz:
https://doaj.org/article/8b469c20176945389fca68e550ddb4cd
Autor:
Rey David Vargas-Sánchez, Félix Joel Ibarra-Arias, Brisa del Mar Torres-Martínez, Armida Sánchez-Escalante, Gastón Ramón Torrescano-Urrutia
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 32, Iss 11, Pp 1641-1656 (2019)
The present paper reviews the findings of different research studies on the effect of natural ingredients in the Japanese quail (Coturnix coturnix japonica) diet on carcass characteristics and meat quality. The results show a relationship between the
Externí odkaz:
https://doaj.org/article/b55ec87f187a4d5bb1fac9306fec3bca
Autor:
Rey David Vargas Sánchez, Gastón Ramón Torrescano Urrutia, Brisa del Mar Torres Martínez, Francisco Gerardo Ríos Rincón, Félix Joel Ibarra Arias, Armida Sánchez Escalante
Publikováno v:
Acta Universitaria. 31:1-12
This study describes the thermal effect on physicochemical properties, phenolic content, as well as antioxidant and antibacterial activity of edible mushroom extracts (EME) from Agaricus brasiliensis, Ganoderma lucidum, and Pleurotus ostreatus in aqu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::902605b11345404fd1269cc2a8e5ef14
https://doi.org/10.15174/au.2021.3234
https://doi.org/10.15174/au.2021.3234
Autor:
Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Armida Sánchez-Escalante, Brisa del Mar Torres-Martínez, Elia Vanessa Ibarra-Torres, Félix Joel Ibarra-Arias
Publikováno v:
TIP Revista Especializada en Ciencias Químico-Biológicas. 24
Los hongos comestibles han sido descritos como una fuente importante de compuestos biológicos capaces de reducir la carga de bacterias patógenas y los niveles de radicales libres en los alimentos. En este estudio, se determinó el análisis químic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::057fbfc35f229a7d9e4f492fb5e33c7c
https://doi.org/10.22201/fesz.23958723e.2021.333
https://doi.org/10.22201/fesz.23958723e.2021.333
Autor:
Brisa del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Félix Joel Ibarra-Arias, Armida Sánchez-Escalante
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 32, Iss 11, Pp 1641-1656 (2019)
Asian-Australasian Journal of Animal Sciences
Asian-Australasian Journal of Animal Sciences
The present paper reviews the findings of different research studies on the effect of natural ingredients in the Japanese quail (Coturnix coturnix japonica) diet on carcass characteristics and meat quality. The results show a relationship between the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69556a12accb02f23ed28a785e47e173
http://www.ajas.info/upload/pdf/ajas-18-0800.pdf
http://www.ajas.info/upload/pdf/ajas-18-0800.pdf
Autor:
Félix Joel Ibarra-Arias, J. J. Portillo-Loera, Gastón Ramón Torrescano-Urrutia, Rey David Vargas-Sánchez, H. E. Ramírez-Guerra, F. G. Ríos-Rincón, D. Velásquez-Jiménez, Armida Sánchez-Escalante
Publikováno v:
Biotecnia. 20:43-50
La carne de codorniz japonesa (Coturnix coturnix japonica) se destina al consumo humano, por ello es importante mantener su calidad durante el almacenamiento. El objetivo fue evaluar la capacidad de la harina de Pleurotus ostreatus incluida en la die
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54e816cb5c932c9ed829e9a2f58be270
https://doi.org/10.18633/biotecnia.v20i2.605
https://doi.org/10.18633/biotecnia.v20i2.605
Autor:
Gastón Ramón Torrescano-Urrutia, J. J. Portillo-Loera, Rey David Vargas-Sánchez, F. G. Ríos-Rincón, Armida Sánchez-Escalante, Félix Joel Ibarra-Arias
Publikováno v:
Livestock Science. 207:117-125
Pleurotus ostreatus is an edible mushroom that possesses antioxidant potential. The effect of dietary supplementation with Pleurotus ostreatus on performance, carcass, and meat quality attributes of Japanese quail was investigated. The experiment inv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da1e71adeedbe0b26672bad02131df82
https://doi.org/10.1016/j.livsci.2017.11.015
https://doi.org/10.1016/j.livsci.2017.11.015