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pro vyhledávání: '"Félix Gallarta-González"'
Autor:
Ana Sainz-García, Ana González-Marcos, Rodolfo Múgica-Vidal, Ignacio Muro-Fraguas, Félix Gallarta-González, Lucía González-Arenzana, Isabel López-Alfaro, Pilar Santamaría, Rocío Escribano-Viana, Elisa Sainz-García, Fernando Alba-Elías
Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100639- (2023)
Cork taint provides off-odors and changes negatively wine composition. In fact, it is one of the most important causes of discarding bottled wine. 2,4,6-Trichloroanisole (TCA) is the most known molecule responsible of that problem. In this study, cor
Externí odkaz:
https://doaj.org/article/54c91f23f942400db38565af25486253
