Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Félicien Tossou"'
Autor:
Benoît Henry, Geoffroy Volle, Hilaire Akpovi, Laure Gineau, Camille Roussel, Papa Alioune Ndour, Félicien Tossou, Felipe Suarez, Friso Palstra, Aurélie Fricot, Charlotte Chambrion, Julien Solinc, Julie Nguyen, Mathilde Garé, Florentin Aussenac, Charles-Henry Cottart, Christine Keyser, Rafiou Adamou, Magali Tichit, David Hardy, Nadine Fievet, Jérôme Clain, André Garcia, David Courtin, Olivier Hermine, Audrey Sabbagh, Pierre Buffet
Publikováno v:
EBioMedicine, Vol 82, Iss , Pp 104167- (2022)
Summary: Background: In malaria-endemic areas, subjects from specific groups like Fulani have a peculiar protection against malaria, with high levels of IgM but also frequent anaemia and splenomegaly. The mechanisms underlying this phenotype remain e
Externí odkaz:
https://doaj.org/article/44ce45a575c74486830d8723e954cac6
Publikováno v:
World Journal of Advanced Research and Reviews. 11:316-326
Artisanal stone crushing is one of the income-generating activities practiced by many populations of the Collines Department in the Republic of Benin. It is a dangerous activity in which the actors ignore the occupational risks. This research was ini
Autor:
D. Joseph Hounhouigan, Michael B. Zimmermann, Félicien Tossou, Diego Moretti, Valeria Galetti, Prosper Kujinga, Comlan Evariste S Mitchikpè
Publikováno v:
The Journal of Nutrition 146 (2016) 1
The Journal of Nutrition, 146(1), 114-123
The Journal of Nutrition, 146(1), 114-123
Background: Three commonly recommended indicators for risk assessment of population zinc deficiency are stunting rates among children aged
Autor:
Michael B. Zimmermann, Joseph D. Hounhouigan, Evariste C. Mitchikpe, Valeria Galetti, Diego Moretti, Félicien Tossou, Prosper Kujinga
Publikováno v:
European Journal of Nutrition & Food Safety. 5:928-929
Autor:
Christophe Zeder, Richard F. Hurrell, Félicien Tossou, Evariste C. Mitchikpe, Colin I. Cercamondi, Joseph D. Hounhouigan, Ines Egli
Publikováno v:
The Journal of Nutrition
Journal of Nutrition
Journal of Nutrition
Iron biofortification of pearl millet (Pennisetum glaucum) is a promising approach to combat iron deficiency (ID) in the millet-consuming communities of developing countries. To evaluate the potential of iron-biofortified millet to provide additional
Autor:
Colin I. Cercamondi, Richard F. Hurrell, Ines Egli, Christophe Zeder, Félicien Tossou, Evariste C. Mitchikpe, Joamel Hessou, Joseph D. Hounhouigan
Publikováno v:
Journal of Nutrition
Home fortification with lipid-based nutrient supplements (LNSs) is a promising approach to improve bioavailable iron and energy intake of young children in developing countries. To optimize iron bioavailability from an LNS named complementary food fo