Citrus bliss: potassium, sodium, and calcium silicates secrets for post-harvest diseases of fruit defense

Autor: Meriem Hamrani, Rachid Lahlali, Rabea Ziri, Rachid Ezzouggari, Najiba Brhadda, Félicie Lauri, Fouad Mokrini, Essaid Ait Barka, Mohammed El Guilli

Publikováno v: Italian Journal of Food Safety (2024)

Biotic stress significantly challenges the global citrus industry. Major post-harvest issues include diseases caused by Penicillium digitatum, Penicillium italicum, Geotrichum citri-aurantii, Alternaria alternata, and Phytophthora citrophthora. The n

Externí odkaz: https://doaj.org/article/c3ee5d414cc044eea373fbbb093128df

Flashes of UV-C light are perceived by UVR8, the photoreceptor of UV-B light

Autor: Aarrouf Jawad, Hdech Douae Ben, Diot Alice, Bornard Isabelle, Félicie Lauri, Urban Laurent

Publikováno v: Journal of Plant Science and Phytopathology
Journal of Plant Science and Phytopathology, 2022, 6 (2), pp.151-153. ⟨10.29328/journal.jpsp.1001089⟩

The confocal microscope was funded by the European Regional Development Fund, the French government, the Sud Provence-Alpes-Côte d’Azur Region, the Departmental Council of Vaucluse and the Urban Community of Avignon.; International audience; Light

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c98e90d245e4a6b8b18fbefc69ce7b50
https://hal.inrae.fr/hal-03917604

Health benefits of vitamins and secondary metabolites of fruits and vegetables and prospects to increase their concentrations by agronomic approaches

Autor: Anne Laure Fanciullino, Florine Poiroux-Gonord, Félicie Lauri-Lopez, Laurent Urban, Hélène Gautier, Luc P. R. Bidel

Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2010, 58, pp.12065-12082. ⟨10.1021/jf1037745⟩

International audience; Fruits and vegetables (FAVs) are an important part of the human diet and a major source of biologically active substances such as vitamins and secondary metabolites. The consumption of FAVs remains globally insufficient, so it

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83cc2cd8d9bfb9aa61dc268bdf8a8365
https://pubmed.ncbi.nlm.nih.gov/21067179

Nitrogen, phosphorus and potassium in the yield, quality and nutritional status of passion fruit

Autor: Miyake, Rodrigo

Publikováno v: Agricultural sciences. Université d'Avignon, 2016. Portuguese. ⟨NNT : 2016AVIG0686⟩

The culture of yellow passion fruit is extremely important for President Prudente SP region and the second region in terms of production in the state of São Paulo. Proper mineral nutrition for the plants is important to obtain high yields, coupled w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a91088ed104d04094e66a7b98daf7d58
https://tel.archives-ouvertes.fr/tel-01668414/document

Implication de NO dans la régulation du recyclage de l’ascorbate dans les fruits de tomate (Solanum lycopersicum, cv micro-Tom) et en réponse à une contrainte environnementale

Autor: Junglee, Sanders

Publikováno v: Agricultural sciences. Université d'Avignon, 2014. English. ⟨NNT : 2014AVIG0660⟩

Oxidative status alongside with antioxidant enzymes activities constantly evolve during fruit development. This evolution is closely related to hormones involved in fruit development and maturation. The antioxidant enzymes are superoxide dismutase (S

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3dc0c8012d673cad11525cc5f472f525
https://tel.archives-ouvertes.fr/tel-01333842