Risk assessment of radioactivity in food. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety

Autor: VKM, J, Alexander, Brantsæter AL, Brunborg G, Fæste CK, Jaworska, Alicja, Komperød, Mari, Lillegaard ITL, Rosseland, Carola, Lavrans Skuterud, Andersen LF, Elvevoll EO, Hjeltnes B, Hofshagen M, Krogdahl Å, Källqvist T, Opsahl-Sorteberg HG, Rafoss T, Skaar I, Skåre JU, Steffensen I-L, Vandvik V, Wasteson Y, Hemre G-I

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Author Correction: Hazard characterization of Alternaria toxins to identify data gaps and improve risk assessment for human health.

Autor: Louro H; Department of Human Genetics, National Institute of Health Dr. Ricardo Jorge (INSA) and Centre for Toxicogenomics and Human Health (ToxOmics), NOVA Medical School, Universidade Nova de Lisboa, Av. Padre Cruz, 1649-016, Lisbon, Portugal., Vettorazzi A; MITOX Research Group, Department of Pharmaceutical Sciences, Faculty of Pharmacy and Nutrition, UNAV-University of Navarra, Pamplona, Spain., López de Cerain A; MITOX Research Group, Department of Pharmaceutical Sciences, Faculty of Pharmacy and Nutrition, UNAV-University of Navarra, Pamplona, Spain., Spyropoulou A; Laboratory of Toxicological Control of Pesticides, Scientific Directorate of Pesticides' Control and Phytopharmacy, Benaki Phytopathological Institute, 145 61, Attica, Greece., Solhaug A; Norwegian Veterinary Institute, PO Box 64, 1431, Ås, Norway., Straumfors A; Department Food Safety, BfR, German Federal Institute for Risk Assessment, Max-Dohrnstraße 8-10, 10589, Berlin, Germany., Behr AC; Department of Chemical and Physical Health Risks, Sciensano, Brussels, Belgium., Mertens B; Department of Genetic Toxicology and Cancer Biology, National Institute of Biology, Večna Pot 111, 1000, Ljubljana, Slovenia., Žegura B; INRS, Institut National de Recherche et de Sécurité pour la Prévention des accidents du travail et des maladies professionnelles, Rue du Morvan, CS 60027, 54519, Vandœuvre Lès Nancy Cedex, France., Fæste CK; Norwegian Veterinary Institute, PO Box 64, 1431, Ås, Norway., Ndiaye D; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria., Spilioti E; Laboratory of Toxicological Control of Pesticides, Scientific Directorate of Pesticides' Control and Phytopharmacy, Benaki Phytopathological Institute, 145 61, Attica, Greece., Varga E; Food Hygiene and Technology, University of Veterinary Medicine, Vienna, Veterinärplatz 1, 1210, Vienna, Austria.; Toxicology of Contaminants Unit, Fougères Laboratory, French Agency for Food, Environmental and Occupational Health and Safety, 10 B rue Claude Bourgelat, 35306, Fougères, France., Dubreil E; Department of Chemical Toxicology, Norwegian Institute of Public Health, Lovisenberggate 8, 0456, Oslo, Norway., Borsos E; Food Hygiene and Technology, University of Veterinary Medicine, Vienna, Veterinärplatz 1, 1210, Vienna, Austria., Crudo F; Food Hygiene and Technology, University of Veterinary Medicine, Vienna, Veterinärplatz 1, 1210, Vienna, Austria., Eriksen GS; Norwegian Veterinary Institute, PO Box 64, 1431, Ås, Norway., Snapkow I; Fraunhofer Institute for Biomedical Engineering IBMT, Joseph-Von-Fraunhofer-Weg 1, 66280, Sulzbach, Germany., Henri J; Department of Chemical Toxicology, Norwegian Institute of Public Health, Lovisenberggate 8, 0456, Oslo, Norway., Sanders J; Department of Genetic Toxicology and Cancer Biology, National Institute of Biology, Večna Pot 111, 1000, Ljubljana, Slovenia., Machera K; Laboratory of Toxicological Control of Pesticides, Scientific Directorate of Pesticides' Control and Phytopharmacy, Benaki Phytopathological Institute, 145 61, Attica, Greece., Gaté L; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria., Le Hegarat L; Department of Chemical Toxicology, Norwegian Institute of Public Health, Lovisenberggate 8, 0456, Oslo, Norway., Novak M; INRS, Institut National de Recherche et de Sécurité pour la Prévention des accidents du travail et des maladies professionnelles, Rue du Morvan, CS 60027, 54519, Vandœuvre Lès Nancy Cedex, France., Smith NM; Fraunhofer Institute for Biomedical Engineering IBMT, Joseph-Von-Fraunhofer-Weg 1, 66280, Sulzbach, Germany., Krapf S; Department Food Safety, BfR, German Federal Institute for Risk Assessment, Max-Dohrnstraße 8-10, 10589, Berlin, Germany., Hager S; Food Hygiene and Technology, University of Veterinary Medicine, Vienna, Veterinärplatz 1, 1210, Vienna, Austria., Fessard V; Department of Chemical Toxicology, Norwegian Institute of Public Health, Lovisenberggate 8, 0456, Oslo, Norway., Kohl Y; Department Safety in the Food Chain, BfR, German Federal Institute for Risk Assessment, Max-Dohrn-Straße 8-10, 10589, Berlin, Germany., Silva MJ; Department of Human Genetics, National Institute of Health Dr. Ricardo Jorge (INSA) and Centre for Toxicogenomics and Human Health (ToxOmics), NOVA Medical School, Universidade Nova de Lisboa, Av. Padre Cruz, 1649-016, Lisbon, Portugal., Dirven H; Fraunhofer Institute for Biomedical Engineering IBMT, Joseph-Von-Fraunhofer-Weg 1, 66280, Sulzbach, Germany., Dietrich J; National Institute of Occupational Health, Gydas Vei 8, 0363, Oslo, Norway., Marko D; Food Hygiene and Technology, University of Veterinary Medicine, Vienna, Veterinärplatz 1, 1210, Vienna, Austria. doris.marko@univie.ac.at.

Publikováno v: Archives of toxicology [Arch Toxicol] 2024 Oct; Vol. 98 (10), pp. 3513-3514.

Hazard characterization of Alternaria toxins to identify data gaps and improve risk assessment for human health.

Autor: Louro H; Department of Human Genetics, National Institute of Health Dr. Ricardo Jorge (INSA) and Centre for Toxicogenomics and Human Health (ToxOmics), NOVA Medical School, Universidade Nova de Lisboa, Av. Padre Cruz, 1649-016, Lisbon, Portugal., Vettorazzi A; MITOX Research Group, Department of Pharmaceutical Sciences, Faculty of Pharmacy and Nutrition, UNAV-University of Navarra, Pamplona, Spain., López de Cerain A; MITOX Research Group, Department of Pharmaceutical Sciences, Faculty of Pharmacy and Nutrition, UNAV-University of Navarra, Pamplona, Spain., Spyropoulou A; Laboratory of Toxicological Control of Pesticides, Scientific Directorate of Pesticides' Control and Phytopharmacy, Benaki Phytopathological Institute, 145 61, Attica, Greece., Solhaug A; Norwegian Veterinary Institute, PO Box 64, 1431, Ås, Norway., Straumfors A; National Institute of Occupational Health, Gydas Vei 8, 0363, Oslo, Norway., Behr AC; Department Food Safety, BfR, German Federal Institute for Risk Assessment, Max-Dohrnstraße 8-10, 10589, Berlin, Germany., Mertens B; Department of Chemical and Physical Health Risks, Sciensano, Brussels, Belgium., Žegura B; Department of Genetic Toxicology and Cancer Biology, National Institute of Biology, Večna Pot 111, 1000, Ljubljana, Slovenia., Fæste CK; Norwegian Veterinary Institute, PO Box 64, 1431, Ås, Norway., Ndiaye D; INRS, Institut National de Recherche et de Sécurité pour la Prévention des accidents du travail et des maladies professionnelles, Rue du Morvan, CS 60027, 54519, Vandœuvre Lès Nancy Cedex, France., Spilioti E; Laboratory of Toxicological Control of Pesticides, Scientific Directorate of Pesticides' Control and Phytopharmacy, Benaki Phytopathological Institute, 145 61, Attica, Greece., Varga E; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria.; Food Hygiene and Technology, University of Veterinary Medicine, Vienna, Veterinärplatz 1, 1210, Vienna, Austria., Dubreil E; Toxicology of Contaminants Unit, Fougères Laboratory, French Agency for Food, Environmental and Occupational Health and Safety, 10 B rue Claude Bourgelat, 35306, Fougères, France., Borsos E; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria., Crudo F; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria., Eriksen GS; Norwegian Veterinary Institute, PO Box 64, 1431, Ås, Norway., Snapkow I; Department of Chemical Toxicology, Norwegian Institute of Public Health, Lovisenberggate 8, 0456, Oslo, Norway., Henri J; Toxicology of Contaminants Unit, Fougères Laboratory, French Agency for Food, Environmental and Occupational Health and Safety, 10 B rue Claude Bourgelat, 35306, Fougères, France., Sanders J; Department of Chemical and Physical Health Risks, Sciensano, Brussels, Belgium., Machera K; Laboratory of Toxicological Control of Pesticides, Scientific Directorate of Pesticides' Control and Phytopharmacy, Benaki Phytopathological Institute, 145 61, Attica, Greece., Gaté L; INRS, Institut National de Recherche et de Sécurité pour la Prévention des accidents du travail et des maladies professionnelles, Rue du Morvan, CS 60027, 54519, Vandœuvre Lès Nancy Cedex, France., Le Hegarat L; Toxicology of Contaminants Unit, Fougères Laboratory, French Agency for Food, Environmental and Occupational Health and Safety, 10 B rue Claude Bourgelat, 35306, Fougères, France., Novak M; Department of Genetic Toxicology and Cancer Biology, National Institute of Biology, Večna Pot 111, 1000, Ljubljana, Slovenia., Smith NM; Department of Chemical Toxicology, Norwegian Institute of Public Health, Lovisenberggate 8, 0456, Oslo, Norway., Krapf S; National Institute of Occupational Health, Gydas Vei 8, 0363, Oslo, Norway., Hager S; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria., Fessard V; Toxicology of Contaminants Unit, Fougères Laboratory, French Agency for Food, Environmental and Occupational Health and Safety, 10 B rue Claude Bourgelat, 35306, Fougères, France., Kohl Y; Fraunhofer Institute for Biomedical Engineering IBMT, Joseph-Von-Fraunhofer-Weg 1, 66280, Sulzbach, Germany., Silva MJ; Department of Human Genetics, National Institute of Health Dr. Ricardo Jorge (INSA) and Centre for Toxicogenomics and Human Health (ToxOmics), NOVA Medical School, Universidade Nova de Lisboa, Av. Padre Cruz, 1649-016, Lisbon, Portugal., Dirven H; Department of Chemical Toxicology, Norwegian Institute of Public Health, Lovisenberggate 8, 0456, Oslo, Norway., Dietrich J; Department Safety in the Food Chain, BfR, German Federal Institute for Risk Assessment, Max-Dohrn-Straße 8-10, 10589, Berlin, Germany., Marko D; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria. doris.marko@univie.ac.at.

Publikováno v: Archives of toxicology [Arch Toxicol] 2024 Feb; Vol. 98 (2), pp. 425-469. Date of Electronic Publication: 2023 Dec 26.

Identification and cross-species comparison of in vitro phase I brevetoxin (BTX-2) metabolites in northern Gulf of Mexico fish and human liver microsomes by UHPLC-HRMS(/MS).

Autor: Gwinn JK; University of South Alabama, School of Marine and Environmental Sciences, Mobile, AL, 36688, United States.; Dauphin Island Sea Lab, Dauphin Island, AL, 36528, United States., Robertson A; University of South Alabama, School of Marine and Environmental Sciences, Mobile, AL, 36688, United States.; Dauphin Island Sea Lab, Dauphin Island, AL, 36528, United States., Ivanova L; Norwegian Veterinary Institute, Toxinology Research Group, NO-1431, Ås, Norway., Fæste CK; Norwegian Veterinary Institute, Toxinology Research Group, NO-1431, Ås, Norway., Kryuchkov F; Norwegian Veterinary Institute, Toxinology Research Group, NO-1431, Ås, Norway., Uhlig S; Norwegian Veterinary Institute, Toxinology Research Group, NO-1431, Ås, Norway.; Nordic Institute of Dental Materials, NO-0855, Oslo, Norway.

Publikováno v: Toxicon: X [Toxicon X] 2023 Jun 29; Vol. 19, pp. 100168. Date of Electronic Publication: 2023 Jun 29 (Print Publication: 2023).