Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Fæðuofnæmi"'
Autor:
Andreas Reich, Odilija Rudzeviciene, Nikolaos G. Papadopoulos, Michael Clausen, Aline B. Sprikkelman, Linus Grabenhenrich, Marcin Kurowski, Ronald van Ree, M. Fernandez-Rivas, Johanna Bellach, Ana Fiandor, Bianca Dontje, Kirsten Beyer, Paraskevi Xepapadaki, Philip Couch, Thomas Keil, Songül Yürek, Ruta Dubakiene, Kate Grimshaw, Daniela Rivero, Marek L. Kowalski, Serge A. Versteeg, Clare Mills, Sigurveig T. Sigurdardottir, Graham Roberts, Valérie Trendelenburg
Publikováno v:
Allergy: European Journal of Allergy and Clinical Immunology, 75(9), 2294-2308. Wiley-Blackwell
Allergy, Hoboken : Wiley-Blackwell, 2020, vol. 75, no. 9, p. 2294-2308
Grabenhenrich, L, Trendelenburg, V, Bellach, J, Yürek, S, Reich, A, Fiandor, A, Rivero, D, Sigurdardottir, S, Clausen, M, Papadopoulos, N G, Xepapadaki, P, Sprikkelman, A B, Dontje, B, Roberts, G, Grimshaw, K, Kowalski, M L, Kurowski, M, Dubakiene, R, Rudzeviciene, O, Fernández-Rivas, M, Couch, P, Versteeg, S A, van Ree, R, Mills, C, Keil, T & Beyer, K 2020, ' Frequency of food allergy in school-aged children in eight European countries-The EuroPrevall-iFAAM birth cohort ', Allergy, vol. 75, no. 9, pp. 2294-2308 . https://doi.org/10.1111/all.14290
Allergy, 75(9), 2294-2308. Wiley-Blackwell
Allergy, Hoboken : Wiley-Blackwell, 2020, vol. 75, no. 9, p. 2294-2308
Grabenhenrich, L, Trendelenburg, V, Bellach, J, Yürek, S, Reich, A, Fiandor, A, Rivero, D, Sigurdardottir, S, Clausen, M, Papadopoulos, N G, Xepapadaki, P, Sprikkelman, A B, Dontje, B, Roberts, G, Grimshaw, K, Kowalski, M L, Kurowski, M, Dubakiene, R, Rudzeviciene, O, Fernández-Rivas, M, Couch, P, Versteeg, S A, van Ree, R, Mills, C, Keil, T & Beyer, K 2020, ' Frequency of food allergy in school-aged children in eight European countries-The EuroPrevall-iFAAM birth cohort ', Allergy, vol. 75, no. 9, pp. 2294-2308 . https://doi.org/10.1111/all.14290
Allergy, 75(9), 2294-2308. Wiley-Blackwell
Publisher's version (útgefin grein)
Background: The prevalence of food allergy (FA) among European school children is poorly defined. Estimates have commonly been based on parent-reported symptoms. We aimed to estimate the frequency of FA and s
Background: The prevalence of food allergy (FA) among European school children is poorly defined. Estimates have commonly been based on parent-reported symptoms. We aimed to estimate the frequency of FA and s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25c60477d5fd41e5bc77e5bf95b5554a
https://pure.amc.nl/en/publications/frequency-of-food-allergy-in-schoolaged-children-in-eight-european-countriesthe-europrevallifaam-birth-cohort(d48d2364-785d-48a2-91bc-7ba59a2c4c4b).html
https://pure.amc.nl/en/publications/frequency-of-food-allergy-in-schoolaged-children-in-eight-european-countriesthe-europrevallifaam-birth-cohort(d48d2364-785d-48a2-91bc-7ba59a2c4c4b).html
Publikováno v:
Allergy
Publisher's version (útgefin grein)
Background Consumption of oily fish or fish oil during pregnancy, lactation and infancy has been linked to a reduction in the development of allergic diseases in childhood. Methods In an observational study,
Background Consumption of oily fish or fish oil during pregnancy, lactation and infancy has been linked to a reduction in the development of allergic diseases in childhood. Methods In an observational study,
Autor:
Suzanne Quaak, Marianne Witten, Birgit Linhart, E. N. Clare Mills, Bernhard Maderegger, Neil M. Rigby, Ines Swoboda, Jet Heyse, Antonio Portolés, Jaap H. Akkerdaas, Rudolf Valenta, Sonia Vázquez-Cortés, Per Stahl-Skov, Anna Lewandowska-Polak, Lars Blom, Sara Santos-Magadan, Laurian Zuidmeer-Jongejan, Frank Stolz, Carsten Bindslev-Jensen, Heidi J. Schnoor, Rosa Ferrara, Sigurveig T. Sigurdardottir, Juan A. Asturias, Bernard Maillere, Michael Clausen, Maria Livia Bernardi, Georg Stegfellner, George A. Stavroulakis, Montserrat Fernandez-Rivas, Stephan Kopp, Lars K. Poulsen, Ville Ranta-Panula, Ronald van Ree, Claudio Nicoletti, Nikolaos G. Papadopoulos, Adriano Mari, Martina Hauer, Bettina M. Jensen, Angela Neubauer, Hans Huber, Alberto Martínez, Serge A. Versteeg, Marek L. Kowalski
Publikováno v:
International archives of allergy and immunology, 166(1), 41-51. S. Karger AG
Zuidmeer-Jongejan, L, Huber, H, Swoboda, I, Rigby, N, Versteeg, S A, Jensen, B M, Quaak, S, Akkerdaas, J H, Blom, L, Asturias, J, Bindslev-Jensen, C, Bernardi, M L, Clausen, M, Ferrara, R, Hauer, M, Heyse, J, Kopp, S, Kowalski, M L, Lewandowska-Polak, A, Linhart, B, Maderegger, B, Maillere, B, Mari, A, Martinez, A, Mills, E N C, Neubauer, A, Nicoletti, C, Papadopoulos, N G, Portoles, A, Ranta-Panula, V, Santos-Magadan, S, Schnoor, H J, Sigurdardottir, S T, Stahl-Skov, P, Stavroulakis, G, Stegfellner, G, Vázquez-Cortés, S, Witten, M, Stolz, F, Poulsen, L K, Fernandez-Rivas, M, Valenta, R & van Ree, R 2015, ' Development of a hypoallergenic recombinant parvalbumin for first-in-man subcutaneous immunotherapy of fish allergy ', International Archives of Allergy and Immunology, vol. 166, no. 1, pp. 41-51 . https://doi.org/10.1159/000371657
Zuidmeer-Jongejan, L, Huber, H, Swoboda, I, Rigby, N, Versteeg, S A, Jensen, B M, Quaak, S, Akkerdaas, J H, Blom, L, Asturias, J, Bindslev-Jensen, C, Bernardi, M L, Clausen, M, Ferrara, R, Hauer, M, Heyse, J, Kopp, S, Kowalski, M L, Lewandowska-Polak, A, Linhart, B, Maderegger, B, Maillere, B, Mari, A, Martinez, A, Mills, E N C, Neubauer, A, Nicoletti, C, Papadopoulos, N G, Portoles, A, Ranta-Panula, V, Santos-Magadan, S, Schnoor, H J, Sigurdardottir, S T, Stahl-Skov, P, Stavroulakis, G, Stegfellner, G, Vázquez-Cortés, S, Witten, M, Stolz, F, Poulsen, L K, Fernandez-Rivas, M, Valenta, R & van Ree, R 2015, ' Development of a hypoallergenic recombinant parvalbumin for first-in-man subcutaneous immunotherapy of fish allergy ', International Archives of Allergy and Immunology, vol. 166, no. 1, pp. 41-51 . https://doi.org/10.1159/000371657
Background: The FAST (food allergy-specific immunotherapy) project aims at developing safe and effective subcutaneous immunotherapy for fish allergy, using recombinant hypoallergenic carp parvalbumin, Cyp c 1. Objectives: Preclinical characterization
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc066341d280b23515e2f881dbe10e49
http://hdl.handle.net/2158/1093596
http://hdl.handle.net/2158/1093596
Autor:
Bertine M. J. Flokstra-de Blok, Peter Burney, Marek L. Kowalski, E. J. Duiverman, Monteserrat Fernandéz-Rivas, Paweł Starosta, Ewa Rokicka, Belén de la Hoz Caballer, Nikos Papadopoulos, Sonia Vásquez-Cortés, Lynn J. Frewer, N. J. Goossens, Monica Jedrzejczak-Czechowicz, Marianne Heibert Arnlind, Anthony E.J. Dubois, L. Barreales, Ricardo Asero, Sven-Arne Jansson, Gerbrich N. van der Meulen, André C. Knulst, Michael Clausen, Ashok Purohit, Imnaculada Cerecedo
Publikováno v:
Annals of allergy asthma & immunology, 113(1), 63-68.e1. ELSEVIER SCIENCE INC
To access publisher's full text version of this article click on the hyperlink at the bottom of the page Food allergy can impair health-related quality of life (HRQL). Food Allergy Quality of Life Questionnaires (FAQLQs) have been developed and valid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58ef67dc7b460a0fb42684593e78b0ea
https://research.rug.nl/en/publications/801853b0-713f-427b-bc79-66ceee77f26a
https://research.rug.nl/en/publications/801853b0-713f-427b-bc79-66ceee77f26a
Autor:
Montserrat Fernandez-Rivas, Simona Belohlavkova, Serge A. Versteeg, Stefan Vieths, Justin T. Marsh, Thuy-My Le, Alison Lovegrove, Karin Hoffmann-Sommergruber, Laurian Zuidmeer-Jongejan, Barbara Ballmer-Weber, Clare Mills, I. Reig, Ruta Dubakiene, Gerald Reese, Náyade del Prado, Suranjith L. Seneviratne, L. Barreales, David Gislason, Aeilko H. Zwinderman, Jonas Lidholm, Riccardo Asero, Ronald van Ree, Ashok Purohit, Monika Jedrzejczak-Czechowicz, André C. Knulst, P. Bures, Nikolaos G. Papadopoulos, Mareen R. Datema, Frédéric de Blay, Todor A. Popov, Athanasios Sinaniotis, Marek L. Kowalski, Michael Clausen, Tanya Kralimarkova
Publikováno v:
Journal of allergy and clinical immunology, 136(2), 382-391. Mosby Inc.
Journal of Allergy and Clinical Immunology, 136(2), 382. Mosby Inc.
Journal of Allergy and Clinical Immunology, 136(2), 382. Mosby Inc.
Background Hazelnut allergy is birch pollen–driven in Northern/Western Europe and lipid transfer protein–driven in Spain and Italy. Little is known about other regions and other allergens. Objective Establishing a molecular map of hazelnut allerg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4430cba4b43a2b01921bcc61ecaa15c
https://doi.org/10.1016/j.jaci.2014.12.1949
https://doi.org/10.1016/j.jaci.2014.12.1949