Effects of barley variety, dietary fiber and β-glucan content on bile acid composition in cecum of rats fed low- and high-fat diets

Autor: Ghaffarzadegan, Tannaz, Zhong, Yadong, Fåk Hållenius, Frida, Nyman, Margareta

Publikováno v: In The Journal of Nutritional Biochemistry March 2018 53:104-110

Impact of Gut Microbiota and Diet on the Development of Atherosclerosis in Apoe-/- Mice

Autor: Lindskog Jonsson, Annika, Caesar, Robert, Akrami, Rozita, Reinhardt, Christoph, Fåk Hållenius, Frida, Borén, Jan, Bäckhed, Fredrik

Publikováno v: Jonsson, A L, Caesar, R, Akrami, R, Reinhardt, C, Hallenius, F F, Boren, J & Baeckhed, F 2018, ' Impact of Gut Microbiota and Diet on the Development of Atherosclerosis in Apoe-/-Mice ', Arteriosclerosis, Thrombosis, and Vascular Biology, vol. 38, no. 10, pp. 2318-2326 . https://doi.org/10.1161/ATVBAHA.118.311233
Arteriosclerosis, Thrombosis, and Vascular Biology

Supplemental Digital Content is available in the text.
Objective— To investigate the effect of gut microbiota and diet on atherogenesis. Approach and Results— Here, we investigated the interaction between the gut microbiota and diet on ather

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::07edb010b6fb5434e32fbe08c1a25914
https://curis.ku.dk/portal/da/publications/impact-of-gut-microbiota-and-diet-on-the-development-of-atherosclerosis-in-apoe-mice(e74a6f1b-b831-4168-8a19-ee2e76ad1648).html

Monovalerin and trivalerin increase brain acetic acid, decrease liver succinic acid, and alter gut microbiota in rats fed high-fat diets.

Autor: Nguyen, Thao Duy, Prykhodko, Olena, Fåk Hållenius, Frida, Nyman, Margareta

Publikováno v: European Journal of Nutrition; Jun2019, Vol. 58 Issue 4, p1545-1560, 16p, 2 Charts, 5 Graphs

Impact of Gut Microbiota and Diet on the Development of Atherosclerosis in Apoe−/−Mice

Autor: Lindskog Jonsson, Annika, Caesar, Robert, Akrami, Rozita, Reinhardt, Christoph, Fåk Hållenius, Frida, Borén, Jan, Bäckhed, Fredrik

Publikováno v: Arteriosclerosis, Thrombosis, and Vascular Biology (Ovid); October 2018, Vol. 38 Issue: 10 p2318-2326, 9p

Impact of Rye Kernel-Based Evening Meal on Microbiota Composition of Young Healthy Lean Volunteers With an Emphasis on Their Hormonal and Appetite Regulations, and Blood Levels of Brain-Derived Neurotrophic Factor.

Autor: Prykhodko O; Food for Health Science Centre, Lund University, Lund, Sweden.; Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden., Sandberg J; Food for Health Science Centre, Lund University, Lund, Sweden.; Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden., Burleigh S; Food for Health Science Centre, Lund University, Lund, Sweden.; Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden., Björck I; Food for Health Science Centre, Lund University, Lund, Sweden., Nilsson A; Food for Health Science Centre, Lund University, Lund, Sweden.; Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden., Fåk Hållenius F; Food for Health Science Centre, Lund University, Lund, Sweden.; Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden.

Publikováno v: Frontiers in nutrition [Front Nutr] 2018 May 29; Vol. 5, pp. 45. Date of Electronic Publication: 2018 May 29 (Print Publication: 2018).