Zobrazeno 1 - 10 of 13 pro vyhledávání: '"Fávaro-Trindade CS"'
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Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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3
Akademický článek
Grape Pomace Rich-Phenolics and Anthocyanins Extract: Production by Pressurized Liquid Extraction in Intermittent Process and Encapsulation by Spray-Drying.
Autor: Silva JTDP; Faculty of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga 13635-900, SP, Brazil., Borges MH; Faculty of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga 13635-900, SP, Brazil., de Souza CAC; Faculty of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga 13635-900, SP, Brazil.; Postgraduate Programme in Materials Science and Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga 13635-900, SP, Brazil., Fávaro-Trindade CS; Faculty of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga 13635-900, SP, Brazil., Sobral PJDA; Faculty of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga 13635-900, SP, Brazil.; Food Research Center (FoRC), Rua do Lago, 250, Semi-Industrial Building, Block C, São Paulo 05508-080, SP, Brazil., de Oliveira AL; Faculty of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga 13635-900, SP, Brazil., Martelli-Tosi M; Faculty of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga 13635-900, SP, Brazil.; Postgraduate Programme in Materials Science and Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga 13635-900, SP, Brazil.
Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Jan 16; Vol. 13 (2). Date of Electronic Publication: 2024 Jan 16.
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4
Akademický článek
Investigation on brewer's spent yeast as a bio-vehicle for encapsulation of natural colorants from pumpkin ( Cucurbita moschata ) peels.
Autor: Rubio FTV; Universidade de São Paulo (USP), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil. carmenft@usp.br., Haminiuk CWI; Universidade Tecnológica Federal do Paraná (UTFPR), Laboratório de Biotecnologia, Departamento Acadêmico de Química e Biologia (DAQBi), Sede Ecoville, Curitiba, PR, Brazil., Santos PDF; Universidade de São Paulo (USP), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil. carmenft@usp.br., Martelli-Tosi M; Universidade de São Paulo (USP), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil. carmenft@usp.br., Thomazini M; Universidade de São Paulo (USP), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil. carmenft@usp.br., Balieiro JCC; Universidade de São Paulo (USP), Faculdade de Medicina Veterinária e Zootecnia (FMVZ), Departamento de Nutrição e Produção Animal, Pirassuunga, SP, Brazil., Makimori GYF; Universidade Tecnológica Federal do Paraná (UTFPR), Departamento de Engenharia de Alimentos, Campo Mourão, PR, Brazil., Fávaro-Trindade CS; Universidade de São Paulo (USP), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil. carmenft@usp.br.
Publikováno v: Food & function [Food Funct] 2022 Oct 03; Vol. 13 (19), pp. 10096-10109. Date of Electronic Publication: 2022 Oct 03.
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5
Akademický článek
Development of natural pigments microencapsulated in waste yeast Saccharomyces cerevisiae using spray drying technology and their application in yogurt.
Autor: Rubio FTV; Universidade de São Paulo (USP), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil. carmenft@usp.br., Haminiuk CWI; Universidade Tecnológica Federal do Paraná, Laboratório de Biotecnologia, Departamento Acadêmico de Química e Biologia (DAQBi), Sede Ecoville, Curitiba, PR, Brazil., Dos Santos MM; Universidade de São Paulo (USP), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil. carmenft@usp.br., Thomazini M; Universidade de São Paulo (USP), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil. carmenft@usp.br., Moraes ICF; Universidade de São Paulo (USP), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil. carmenft@usp.br., Martelli-Tosi M; Universidade de São Paulo (USP), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil. carmenft@usp.br., Fávaro-Trindade CS; Universidade de São Paulo (USP), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil. carmenft@usp.br.
Publikováno v: Food & function [Food Funct] 2021 Oct 04; Vol. 12 (19), pp. 8946-8959. Date of Electronic Publication: 2021 Oct 04.
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6
Akademický článek
Production and characterization of solid lipid microparticles loaded with guaraná (Paullinia cupana) seed extract.
Autor: Silva MP; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos, Departamento de Engenharia de Alimentos, Pirassununga, SP, Brazil., Thomazini M; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos, Departamento de Engenharia de Alimentos, Pirassununga, SP, Brazil., Holkem AT; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos, Departamento de Engenharia de Alimentos, Pirassununga, SP, Brazil., Pinho LS; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos, Departamento de Engenharia de Alimentos, Pirassununga, SP, Brazil., Genovese MI; Universidade de São Paulo, Faculdade de Ciências Farmacêuticas, Departamento de Alimentos e Nutrição Experimental, São Paulo, SP, Brazil., Fávaro-Trindade CS; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos, Departamento de Engenharia de Alimentos, Pirassununga, SP, Brazil. Electronic address: carmenft@usp.br.
Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2019 Sep; Vol. 123, pp. 144-152. Date of Electronic Publication: 2019 Apr 25.
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7
Akademický článek
Effect of microencapsulated Jabuticaba (Myrciaria cauliflora) extract on quality and storage stability of mortadella sausage.
Autor: Baldin JC; Department of Food Engineering, University of São Paulo, Pirassununga, Brazil. Electronic address: jully.baldin@usp.br., Munekata PES; Department of Food Engineering, University of São Paulo, Pirassununga, Brazil., Michelin EC; Department of Veterinary Medicine, University of São Paulo, Pirassununga, Brazil., Polizer YJ; Department of Food Engineering, University of São Paulo, Pirassununga, Brazil., Silva PM; Department of Food Engineering, University of São Paulo, Pirassununga, Brazil., Canan TM; Department of Food Engineering, University of São Paulo, Pirassununga, Brazil., Pires MA; Department of Food Engineering, University of São Paulo, Pirassununga, Brazil., Godoy SHS; Department of Veterinary Medicine, University of São Paulo, Pirassununga, Brazil., Fávaro-Trindade CS; Department of Food Engineering, University of São Paulo, Pirassununga, Brazil., Lima CG; Department of Basic Sciences, University of São Paulo, Pirassununga, Brazil., Fernandes AM; Department of Veterinary Medicine, University of São Paulo, Pirassununga, Brazil., Trindade MA; Department of Food Engineering, University of São Paulo, Pirassununga, Brazil.
Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2018 Jun; Vol. 108, pp. 551-557. Date of Electronic Publication: 2018 Mar 30.
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8
Akademický článek
Effects of Spray-Drying Parameters on In Vitro Functional Properties of Camu-Camu (Myrciaria dubia Mc. Vaugh): A Typical Amazonian Fruit.
Autor: Fujita A; Laboratory of Food Bioactive Compounds, Food and Experimental Nutrition Dept., FCF, Univ. of São Paulo, Av. Prof. Lineu Prestes, 580, 05508-000, São Paulo - SP, Brazil., Souza VB; Laboratory of Food Engineering, Faculty of Zootechnics and Food Engineering, Univ. of São Paulo, Av. Duque de Caxias Norte, 225, 13635-900, Pirassununga, São Paulo, Brazil., Daza LD; Laboratory of Food Bioactive Compounds, Food and Experimental Nutrition Dept., FCF, Univ. of São Paulo, Av. Prof. Lineu Prestes, 580, 05508-000, São Paulo - SP, Brazil., Fávaro-Trindade CS; Laboratory of Food Engineering, Faculty of Zootechnics and Food Engineering, Univ. of São Paulo, Av. Duque de Caxias Norte, 225, 13635-900, Pirassununga, São Paulo, Brazil., Granato D; Dept. of Food Engineering, State Univ. of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa Paraná, Brazil., Genovese MI; Laboratory of Food Bioactive Compounds, Food and Experimental Nutrition Dept., FCF, Univ. of São Paulo, Av. Prof. Lineu Prestes, 580, 05508-000, São Paulo - SP, Brazil.
Publikováno v: Journal of food science [J Food Sci] 2017 May; Vol. 82 (5), pp. 1083-1091. Date of Electronic Publication: 2017 Mar 22.
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9
Akademický článek
Microcapsules loaded with the probiotic Lactobacillus paracasei BGP-1 produced by co-extrusion technology using alginate/shellac as wall material: Characterization and evaluation of drying processes.
Autor: Silva MP; Departamento de Engenharia de Alimentos (ZEA), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Universidade de São Paulo (USP), Pirassununga, São Paulo, Brazil; Ecole Nationale Vétérinaire, Agroalimentaire et de l'alimentation de Nantes-Atlantique (ONIRIS), Nantes, France. Electronic address: marluci.silva@usp.br., Tulini FL; Departamento de Engenharia de Alimentos (ZEA), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Universidade de São Paulo (USP), Pirassununga, São Paulo, Brazil., Ribas MM; Ecole Nationale Vétérinaire, Agroalimentaire et de l'alimentation de Nantes-Atlantique (ONIRIS), Nantes, France., Penning M; PennConsult, Mainz, Germany., Fávaro-Trindade CS; Departamento de Engenharia de Alimentos (ZEA), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Universidade de São Paulo (USP), Pirassununga, São Paulo, Brazil., Poncelet D; Ecole Nationale Vétérinaire, Agroalimentaire et de l'alimentation de Nantes-Atlantique (ONIRIS), Nantes, France.
Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2016 Nov; Vol. 89 (Pt 1), pp. 582-590. Date of Electronic Publication: 2016 Sep 07.
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10
Akademický článek
Microencapsulated jabuticaba (Myrciaria cauliflora) extract added to fresh sausage as natural dye with antioxidant and antimicrobial activity.
Autor: Baldin JC; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, Brazil. Electronic address: jully.baldin@usp.br., Michelin EC; Department of Veterinary Medicine, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, Brazil., Polizer YJ; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, Brazil., Rodrigues I; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, Brazil., de Godoy SH; Department of Veterinary Medicine, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, Brazil., Fregonesi RP; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, Brazil., Pires MA; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, Brazil., Carvalho LT; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, Brazil., Fávaro-Trindade CS; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, Brazil., de Lima CG; Department of Basic Sciences, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, Brazil., Fernandes AM; Department of Veterinary Medicine, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, Brazil., Trindade MA; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, Brazil.
Publikováno v: Meat science [Meat Sci] 2016 Aug; Vol. 118, pp. 15-21. Date of Electronic Publication: 2016 Mar 16.
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