Effects of dietary inclusion of high concentrations of crude glycerin on meat quality and fatty acid profile of feedlot fed Nellore bulls.

Autor: van Cleef EHCB; São Paulo State University (Unesp), School of Agrarian and Veterinarian Sciences, Jaboticabal, São Paulo, Brazil., D'Áurea AP; São Paulo State University (Unesp), School of Agrarian and Veterinarian Sciences, Jaboticabal, São Paulo, Brazil., Fávaro VR; São Paulo State University (Unesp), School of Agrarian and Veterinarian Sciences, Jaboticabal, São Paulo, Brazil., van Cleef FOS; São Paulo State University (Unesp), School of Agrarian and Veterinarian Sciences, Jaboticabal, São Paulo, Brazil., Barducci RS; São Paulo State University (Unesp), School of Agrarian and Veterinarian Sciences, Jaboticabal, São Paulo, Brazil., Almeida MTC; São Paulo State University (Unesp), School of Agrarian and Veterinarian Sciences, Jaboticabal, São Paulo, Brazil., Machado Neto OR; São Paulo State University (Unesp), School of Veterinary Medicine and Animal Science, Botucatu, São Paulo, Brazil., Ezequiel JMB; São Paulo State University (Unesp), School of Agrarian and Veterinarian Sciences, Jaboticabal, São Paulo, Brazil.

Publikováno v: PloS one [PLoS One] 2017 Jun 23; Vol. 12 (6), pp. e0179830. Date of Electronic Publication: 2017 Jun 23 (Print Publication: 2017).