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pro vyhledávání: '"Fátima de L.A.A. Azevedo"'
Autor:
Natália T.M. Calzerra, Mayara P. Melo, Pablo F. Santos, Kívia S. Assis, Priscilla M.P. Maciel, Renata L.P. Vieira, Fátima de L.A.A. Azevedo, Angela M.T.M. Cordeiro, Bruno R.L.A. Meireles, Islania G.A. Araújo, Robson C. Veras, Isac A. Medeiros
Publikováno v:
Journal of Functional Foods, Vol 88, Iss , Pp 104868- (2022)
Moderate consumption of wine has a protective effect on the cardiovascular system. This study proposes to investigate the cardiovascular protective effect of the lyophilized red wine RIO SOL Cabernet-Sauvignon (LRW-RSCS), produced in Northeastern Bra
Externí odkaz:
https://doaj.org/article/bcb87fe0e79543299d747e37e3f3a6db
