Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Fátima de Cássia Oliveira Gomes"'
Autor:
Joyce Castro de Menezes, Gabriela Borba Vilela Borges, Fátima de Cássia Oliveira Gomes, Mariana de Lourdes Almeida Vieira, Andréa Rodrigues Marques, Ana Maria de Resende Machado
Publikováno v:
Ciência Rural, Vol 49, Iss 3 (2019)
ABSTRACT: The interest in the use of green tea (Camellia sinensis) (L.) Kuntze (Theaceae) products have increased in the last few years due to its medicinal properties. In the present study, we proposed that headspace solid phase microextraction, in
Externí odkaz:
https://doaj.org/article/85408386327a41cf8fbc97c5d488e949
Publikováno v:
Revista de Ciências Farmacêuticas Básica e Aplicada, Vol 33, Iss 4, Pp 577-582 (2012)
Os saneantes representam uma variedade de agentes de limpeza, incluindo os desinfetantes. Os saneantes clandestinos não passam por nenhum tipo de avaliação quanto à eficácia e possíveis contaminações, portanto o consumidor não tem segura
Externí odkaz:
https://doaj.org/article/212545878d1c43d4b1f32af574e3f06d
Autor:
Paula Benevides de Morais, Edilberto Nogueira Mendes, Paula Prazeres Magalhães, Guilherme Benko, Raphael Sanzio Pimenta, Fátima de Cássia Oliveira Gomes, Kleverson Wessel de Oliveira
Publikováno v:
Revista Ambiente & Água, Vol 7, Iss 2, Pp 30-41 (2012)
The exposure to contaminated water constitutes an important mechanism for the transmission of gastrointestinal pathogens. Diarrheagenic Escherichia coli strains cause enteric infections in humans and include six different categories according to viru
Externí odkaz:
https://doaj.org/article/b8c579554a77437f8378a593fcbdcd4a
Autor:
Fátima de Cássia Oliveira Gomes, Roberta Amália de Carvalho Araújo, Patrícia Silva Cisalpino, Elizabeth Spangler Andrade Moreira, Carlos Leomar Zani, Carlos Augusto Rosa
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 52, Iss 2, Pp 449-455 (2009)
Two Saccharomyces cerevisiae strains were tested as the starter yeasts in a traditional cachaça distillery. The strains used were S. cerevisiae UFMG-A829, isolated from a cachaça fermentation process, and S. cerevisiae K1-V1116, obtained from the w
Externí odkaz:
https://doaj.org/article/8cf80e74599d4d47a39bac971c2954ea
Autor:
Natália Cristina Morais Fernandes, Fátima de Cássia Oliveira Gomes, Cleverson Fernando Garcia, Mariana de Lourdes Almeida Vieira, Ana Maria de Resende Machado
Publikováno v:
Brazilian Journal of Food Technology, Vol 21, Iss 0
Abstract The Brazilian wine industry has shown significant growth in recent years and the insertion of new concepts, such as geographical indications as signs of quality, has placed Brazil in tune with the tendencies of world wine production. The aim
Externí odkaz:
https://doaj.org/article/f2334c99d8204abe927a110c4d78b15b
Autor:
Gabriella Breder Lara Lima, Carlos Augusto Rosa, Susana Johann, Mariana de Lourdes Almeida Vieira, Fátima de Cássia Oliveira Gomes
Publikováno v:
Brazilian Journal of Food Technology, Vol 22
Abstract Fruit-based ice creams are products widely consumed in tropical countries and, because of their composition, can be a good source for microbial growth, including opportunistic pathogens. The aims of this study were to characterize the yeast
Externí odkaz:
https://doaj.org/article/fddf8032061342a180a713a6fc7ef2cd
Autor:
Anderson Arthur Rabello, Fátima de Cássia Oliveira Gomes, Ana Maria de Resende Machado, Christiano Pedro Guirlanda
Publikováno v:
Brazilian Journal of Development. 8:71347-71355
O processo de secagem do café é importante na redução de uma diversidade de microrganismos, tais como leveduras, fungos e bactérias. Neste trabalho, avaliou-se o processo de redução da umidade da café cereja utilizando-se energia eletromagné
Autor:
Gabriela Santos Caldeira, Esther Maria Ferreira Lucas, Ildefonso Binatti, Fátima de Cássia Oliveira Gomes, Suchilla Garcia Leão, Bruna de Almeida Martins
Publikováno v:
Brazilian Journal of Development. 7:80335-80349
Autor:
Fátima de Cássia Oliveira Gomes, Ana Maria de Resende Machado, Anderson Arthur Rabello, Nirvana Cecilia Ribeiro, Euler Cunha Martins
Publikováno v:
Revista Brasileira de Agrotecnologia. 11:1087-1092
A cana-de-açúcar é a base de muitos subprodutos relevantes para a economia brasileira, desde a colonização até os dias atuais. A capacidade de sobrevivência da agricultura familiar depende da produção e do consumo alimentos provenientes de m
Autor:
Carlos A. Rosa, Vera Lúcia dos Santos, Alessandra A. Resende, Ana Raquel O. Santos, José P. Lemos-Filho, Fátima de Cássia Oliveira Gomes, Andréa Rodrigues Marques, Alexandre A. Duarte
Publikováno v:
Braz J Microbiol
Yeasts can play important roles in promoting plant growth; however, little information is available in this regard for yeasts in water of bromeliad tanks. Here, we characterize the ability of 79 yeast isolates from tank bromeliad Vriesea minarum, an