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Antioxidant Profile of Pepper (Capsicum annuum L.) Fruits Containing Diverse Levels of Capsaicinoids
Publikováno v:
Antioxidants, Vol 9, Iss 9, p 878 (2020)
Capsicum is the genus where a number of species and varieties have pungent features due to the exclusive content of capsaicinoids such as capsaicin and dihydrocapsaicin. In this work, the main enzymatic and non-enzymatic systems in pepper fruits from
Externí odkaz:
https://doaj.org/article/e92749f61c834a078ad9961eb8c17238
Autor:
Francisco Corpas, Larisse de Freitas-Silva, Nuria García-Carbonero, Alba Contreras, Fátima Terán, Carmelo Ruíz-Torres, José Palma
Publikováno v:
Bio-Protocol, Vol 7, Iss 14 (2017)
6-Phosphogluconate dehydrogenase (6PGDH; EC 1.1.1.44) catalyzes the third and irreversible reaction of the pentose phosphate pathway (PPP). It carries out the oxidative decarboxylation of the 6-phosphogluconate to yield ribulose-5-phosphate, carbon d
Externí odkaz:
https://doaj.org/article/f2bb3405f03b49968ad54e94a1b2a31a
Autor:
Damián Balfagón, Fátima Terán, Aurelio Gómez-Cadenas, Tadeu dos Reis de Oliveira, Claudete Santa-Catarina
Publikováno v:
Repositori Universitat Jaume I
Universitat Jaume I
Universitat Jaume I
Key message The activation of the antioxidant system under stress combination is a transmissible trait from the rootstock to the scion. Therefore, rootstock selection is key to improve crop performance and a sustainable production under changing clim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c30e3e485d48c96fe45433ecac3c070f
Antioxidant Profile of Pepper (Capsicum annuum L.) Fruits Containing Diverse Levels of Capsaicinoids
Capsicum is the genus where a number of species and varieties have pungent features due to the exclusive content of capsaicinoids such as capsaicin and dihydrocapsaicin. In this work, the main enzymatic and non-enzymatic systems in pepper fruits from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9df6f23210e5ec589c86e3a95dfc72e0
https://doi.org/10.20944/preprints202008.0010.v1
https://doi.org/10.20944/preprints202008.0010.v1
Antioxidant profile of oepper (Capsicum annuum L.) fruits containing diverse levels of capsaicinoids
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Repositori Universitat Jaume I
Universitat Jaume I
Antioxidants
Volume 9
Issue 9
Antioxidants, Vol 9, Iss 878, p 878 (2020)
instname
Repositori Universitat Jaume I
Universitat Jaume I
Antioxidants
Volume 9
Issue 9
Antioxidants, Vol 9, Iss 878, p 878 (2020)
© 2020 by the authors.
Capsicum is the genus where a number of species and varieties have pungent features due to the exclusive content of capsaicinoids such as capsaicin and dihydrocapsaicin. In this work, the main enzymatic and non-enzymatic
Capsicum is the genus where a number of species and varieties have pungent features due to the exclusive content of capsaicinoids such as capsaicin and dihydrocapsaicin. In this work, the main enzymatic and non-enzymatic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbcf0e89e44c1cdc260e4e532f660f8b
http://hdl.handle.net/10261/220283
http://hdl.handle.net/10261/220283
Autor:
Alba Contreras, Fátima Terán, Larisse de Freitas-Silva, Carmelo Ruíz-Torres, Nuria García-Carbonero, Francisco J. Corpas, José M. Palma
Publikováno v:
Bio Protoc
6-Phosphogluconate dehydrogenase (6PGDH; EC 1.1.1.44) catalyzes the third and irreversible reaction of the pentose phosphate pathway (PPP). It carries out the oxidative decarboxylation of the 6-phosphogluconate to yield ribulose-5-phosphate, carbon d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::059c922f0dc1fe32c61de10fad855759
https://pubmed.ncbi.nlm.nih.gov/34541131
https://pubmed.ncbi.nlm.nih.gov/34541131