Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Fátima Rubio-Senent"'
Autor:
Alejandra Bermúdez-Oria, María Luisa Castejón, Fátima Rubio-Senent, Guillermo Rodríguez-Gutiérrez, Juan Fernández-Bolaños
Publikováno v:
Antioxidants, Vol 13, Iss 9, p 1066 (2024)
This research explores the health-promoting properties of the pectin–polyphenol complex extracted from alperujo, a by-product of olive oil production. This study investigates the chemical composition and antioxidant activity of the extracts, reveal
Externí odkaz:
https://doaj.org/article/e6c0f686d198406d98ee3652e7f13f74
Autor:
África Fernández-Prior, Alejandra Bermúdez-Oria, Fátima Rubio-Senent, Álvaro Villanueva-Lazo, Juan Fernández-Bolaños, Guillermo Rodríguez-Gutiérrez
Publikováno v:
Foods, Vol 12, Iss 21, p 4023 (2023)
The pomace olive oil sector needs to improve its use of the main olive oil by-product, called alperujo, which is currently used mainly for combustion after extraction of pomace oil, with all the problems this process entails due to the high degree of
Externí odkaz:
https://doaj.org/article/7a85b531911c4c73bdcb2922315226e7
Autor:
Antonio Lama-Muñoz, Antonio Gómez-Carretero, Fátima Rubio-Senent, Alejandra Bermúdez-Oria, Inés Maya, José G. Fernández-Bolaños, Blanca Vioque, Juan Fernández-Bolaños
Publikováno v:
Antioxidants, Vol 10, Iss 5, p 728 (2021)
Melanosis is an unsolved problem of the crustacean industry and the cause of great loss of value. This study investigates the effect of two potent, natural antioxidants isolated from olive waste (hydroxytyrosol, HT and 3,4-dihydroxyphenylglycol, DHPG
Externí odkaz:
https://doaj.org/article/b5a7db5406ab410eb701998e5a496ede
Autor:
Juan Fernández-Bolaños, Antonio Gómez-Carretero, Inés Maya, Guillermo Rodríguez-Gutiérrez, Fátima Rubio-Senent, Baukje de Roos, Garry G. Duthie
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
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19 Páginas.--1 Tabla.-- 2 Figuras
Purpose The objective of this study was to evaluate the capacity of modified phenols synthesized from hydroxytyrosol, a natural olive oil phenol, specifically those containing a selenium or sulphur group, to in
Purpose The objective of this study was to evaluate the capacity of modified phenols synthesized from hydroxytyrosol, a natural olive oil phenol, specifically those containing a selenium or sulphur group, to in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a0fe72bd0c39c515dbc1fc3f5d6a27b
https://doi.org/10.1007/s00394-018-1733-y
https://doi.org/10.1007/s00394-018-1733-y
Autor:
Alejandra Bermúdez-Oria, Juan Fernández-Bolaños, Blanca Vioque, Fátima Rubio-Senent, Guillermo Rodríguez-Gutiérrez
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
29 Páginas; 6 Figuras; 2 Tablas
This study describes the development of a composite edible film based on pectin and fish skin protein capable of protecting food from microbial attack and oxidative degradation. The film was prepared with glycero
This study describes the development of a composite edible film based on pectin and fish skin protein capable of protecting food from microbial attack and oxidative degradation. The film was prepared with glycero
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b207ed6c4576695d8ff62da8f787de54
https://doi.org/10.1016/j.carbpol.2017.09.042
https://doi.org/10.1016/j.carbpol.2017.09.042
Autor:
Guillermo Rodríguez-Gutiérrez, Fátima Rubio-Senent, Rocío Rodríguez-Arcos, Abdessalem Mrabet, Ana Jiménez-Araujo, Rafael Guillén-Bejarano, Hammadi Hamza, Marianne Sindic
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
32 Páginas; 7 Tablas; 3 Figuras
Soluble dietary fiber (SDF) has got increasing interest because of its prebiotic effects and technological applications. The enzymatic hydrolysis is an effective treatment to convert insoluble dietary fiber (IDF)
Soluble dietary fiber (SDF) has got increasing interest because of its prebiotic effects and technological applications. The enzymatic hydrolysis is an effective treatment to convert insoluble dietary fiber (IDF)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c46fdb03684b31ea8d259680d7a3933
https://doi.org/10.1016/j.lwt.2016.10.017
https://doi.org/10.1016/j.lwt.2016.10.017
Autor:
Fátima Rubio-Senent, África Fernández Prior, Antonio Lama-Muñoz, Juan Fernández-Bolaños, Alejandra Bermúdez-Oria, Guillermo Rodríguez-Gutiérrez
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
The development of thermal treatments is helping to optimize the management of waste generated by the two-phase olive oil extraction system. A new treatment reactor, based on the steam explosion system, has been scaled up to the industrial level and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7d13c227e7f077a2f2c6f127fd84459
http://hdl.handle.net/10261/196184
http://hdl.handle.net/10261/196184
Autor:
Fátima Rubio-Senent, Antonio Gómez-Carretero, Juan Fernández-Bolaños, Blanca Vioque, Inés Maya, Alejandra Bermúdez-Oria, José G. Fernández-Bolaños, Antonio Lama-Muñoz
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Antioxidants
Volume 10
Issue 5
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Antioxidants, Vol 10, Iss 728, p 728 (2021)
idUS. Depósito de Investigación de la Universidad de Sevilla
idUS: Depósito de Investigación de la Universidad de Sevilla
Universidad de Sevilla (US)
instname
Antioxidants
Volume 10
Issue 5
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Antioxidants, Vol 10, Iss 728, p 728 (2021)
idUS. Depósito de Investigación de la Universidad de Sevilla
idUS: Depósito de Investigación de la Universidad de Sevilla
Universidad de Sevilla (US)
13 Paginas.-- 3 Figuras.-- 3 Tablas
Melanosis is an unsolved problem of the crustacean industry and the cause of great loss of value. This study investigates the effect of two potent, natural antioxidants isolated from olive waste (hydroxytyroso
Melanosis is an unsolved problem of the crustacean industry and the cause of great loss of value. This study investigates the effect of two potent, natural antioxidants isolated from olive waste (hydroxytyroso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32c410082200987a44b99a2b02fb4589
https://doi.org/10.3390/antiox10050728
https://doi.org/10.3390/antiox10050728
Autor:
Juan Fernández-Bolaños, Alejandra Bermúdez-Oria, Antonio Lama-Muñoz, África Fernández-Prior, Guillermo Rodríguez-Gutiérrez, Fátima Rubio-Senent
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
28 Páginas; 2 Tablas; 3 Figuras
The current work evaluated the ability of pure 3,4-dihydroxyphenylglycol (DHPG) and hydroxytyrosol (HT) in combination with a commercial phenolic extract from Olea europaea rich in HT to prevent the oxidation of
The current work evaluated the ability of pure 3,4-dihydroxyphenylglycol (DHPG) and hydroxytyrosol (HT) in combination with a commercial phenolic extract from Olea europaea rich in HT to prevent the oxidation of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::108827e58339b9c0f85c67644237a5a7
http://hdl.handle.net/10261/170806
http://hdl.handle.net/10261/170806
Autor:
Fátima Rubio-Senent, Juan Fernández-Bolaños, Guillermo Rodríguez-Gutiérrez, Alejandra Bermúdez-Oria, África Fernández-Prior
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
The objective of this research was to evaluate the effect of the addition of two antioxidants naturally present in olives, hydroxytyrosol (HT) and 3,4-dihydroxyphenylglycol (DHPG), to a pectin-fish gelatin edible film on the preservation of raw beef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d29590b086adf25b179e276b15b86d5
https://pubmed.ncbi.nlm.nih.gov/30025964
https://pubmed.ncbi.nlm.nih.gov/30025964