Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Fátima Lúcia de Carvalho Sardinha"'
Autor:
Flávia da Silva Lima Dias, Mário Ferreira Lima, Patricia Coelho de Velasco, Rosana Salles-Costa, Fátima Lúcia de Carvalho Sardinha, Maria das Graças Tavares do Carmo
Publikováno v:
Revista de Saúde Pública, Vol 52, Iss 0 (2018)
ABSTRACT OBJECTIVE To determine the trans fatty acids content of processed foods frequently consumed by adults living in a Rio de Janeiro, Brazil, after the enactment of a mandatory trans fatty acids labelling policy. METHODS Between February 2014 an
Externí odkaz:
https://doaj.org/article/6db5ba83b7db4ec99e8d39491a76bf1c
Autor:
Ana Maria Mosca De Cerqueira, Maria das Graças Tavares do Carmo, Fátima Lúcia de Carvalho Sardinha, Patricia Coelho de Velasco, Andréa Carla Silva da Costa, Karla Yasmin Dias Fraga, Felipe de Souza Cardoso
Publikováno v:
Brazilian Journal of Health Review; Vol 4, No 2 (2021); 7555-7572
Brazilian Journal of Health Review
Federação das Indústrias do Estado do Paraná (FIEP)
instacron:BJRH
Brazilian Journal of Health Review; Vol. 4 No. 2 (2021); 7555-7572
Brazilian Journal of Health Review; v. 4 n. 2 (2021); 7555-7572
Brazilian Journal of Health Review
Federação das Indústrias do Estado do Paraná (FIEP)
instacron:BJRH
Brazilian Journal of Health Review; Vol. 4 No. 2 (2021); 7555-7572
Brazilian Journal of Health Review; v. 4 n. 2 (2021); 7555-7572
The aim of this study is to review the literature about dietary interventions on acne vulgaris in order to support the development of more effective treatments in clinical practice. A systematic review of the literature, from clinical trials over the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc81a65ae9495fb8766e984ddf6ba85a
https://www.brazilianjournals.com/index.php/BJHR/article/view/27766
https://www.brazilianjournals.com/index.php/BJHR/article/view/27766
Autor:
Layla G. Ranquine, Tatiana El-Bacha, Daniela de Barros Mucci, Deborah Bauer, Gabriela Dias, Alexandre G. Torres, Fátima Lúcia de Carvalho Sardinha, Bianca Barbalho, Carla Lai, Vanessa Góes, Antonio Murgia, Julian L. Griffin, Carolina S. Ferreira, Livia Belcastro
Publikováno v:
Placenta. 112:e32
Autor:
Maria das Graças Tavares do Carmo, Roseli de Souza Santos da Costa, Flávia da Silva Santos, Daniela de Barros Mucci, Fátima Lúcia de Carvalho Sardinha, Tânia Vignuda de Souza, Célia Regina Moutinho de Miranda Chaves
Publikováno v:
Lipids. 51:1363-1373
The purpose of this study was to investigate the trans fatty acids (TFA) content and distribution in colostrum, mature milk, and diet of adolescent mothers, after TFA declaration in food labels became mandatory in Brazil. Participants were healthy ad
Autor:
Rosana Salles-Costa, Patricia Coelho de Velasco, Mário Ferreira Lima, Maria das Graças Tavares do Carmo, Fátima Lúcia de Carvalho Sardinha, Flávia da Silva Lima Dias
Publikováno v:
Revista de Saúde Pública, Vol 52, Iss 0 (2018)
Revista de Saúde Pública
Revista de Saúde Pública, Volume: 52, Article number: 34, Published: 09 APR 2018
Revista de Saúde Pública v.52 2018
Universidade de São Paulo (USP)
instacron:USP
Revista de Saúde Pública
Revista de Saúde Pública, Volume: 52, Article number: 34, Published: 09 APR 2018
Revista de Saúde Pública v.52 2018
Universidade de São Paulo (USP)
instacron:USP
OBJECTIVE: To determine the trans fatty acids content of processed foods frequently consumed by adults living in a Rio de Janeiro, Brazil, after the enactment of a mandatory trans fatty acids labelling policy. METHODS: Between February 2014 and Janua
Autor:
Vanessa Misan, Maria das Graças Tavares do Carmo, Valter Tadeu Boldarine, Eduardo Tibiriçá, Flavia Spreafico, Tatiana Magri, Thaiza Fragoso, Fátima Lúcia de Carvalho Sardinha, Raísa Magno de Araújo Ramos dos Santos, Amanda Santos de Souza, Patricia Coelho de Velasco, Isabela T. Bonomo, Lila Missae Oyama, Vanessa Estato
Publikováno v:
Brain Research. 1616:123-133
We investigated whether maternal intake of normolipidic diets with distinct fatty acid (FA) compositions alters the lipidic profile and influences the inflammatory status of the adult offsprings׳ brains. C57BL/6 female mice during pregnancy and lact
Autor:
Daniela de Barros Mucci, Flavia Fernandes, Marcia Soares-Mota, Amanda dos Santos Souza, Maria das Graças Tavares do Carmo, Fátima Lúcia de Carvalho Sardinha
Publikováno v:
Prostaglandins, Leukotrienes and Essential Fatty Acids. 97:13-19
Neonatal hypoxic-ischemic (HI) encephalopathy is a major cause of perinatal morbimortality. There is growing evidence that n-3 polyunsaturated fatty acids, especially docosahexaenoic acid (DHA), attenuate brain injury. This study aimed to investigate
Autor:
Olívia Rebelo Coelho de Oliveira, Michele Gonçalves Santana, Flavia Spreafico, Raquel Espírito Santo, Fátima Lúcia de Carvalho Sardinha, Patricia Coelho de Velasco, Maria das Graças Tavares-do-Carmo, Lívia Belcastro de Almeida
Publikováno v:
Journal of perinatology : official journal of the California Perinatal Association. 38(5)
OBJECTIVE This cross-sectional study aimed to evaluate the association between leptin, insulin and adiponectin levels and anthropometric measurements of term newborns of adolescent and adult mothers. STUDY DESIGN Umbilical cord plasma samples were ob
Autor:
Renata Pereira Assumpção, Maria das Graças Tavares do Carmo, Fernanda Carrilho Pinto da Fonseca, Marta Citelli, Henrique Marcondes, Daniela de Barros Mucci, Fátima Lúcia de Carvalho Sardinha
Publikováno v:
Prostaglandins, leukotrienes, and essential fatty acids. 125
Long-chain polyunsaturated fatty acids (LC-PUFA), mainly docosahexaenoic (DHA) and arachidonic acids (AA), are critical for adequate fetal growth and development. We investigated mRNA expression of proteins involved in hydrolysis, uptake and/or trans
Autor:
Fátima Lúcia de Carvalho Sardinha, Maria das Graças Tavares do Carmo, Flavia Fernandes, Emilio A. Herrera
Publikováno v:
American Journal of Physiology-Regulatory, Integrative and Comparative Physiology. 304:R313-R320
Prenatal and early postnatal nutritional status may predispose offspring to impaired glucose tolerance and changes in insulin sensitivity in adult life. The long-term consequences of changes in maternal dietary fatty acid composition were determined